Tuorlo d’Uovo Pasta Gialla (Yellow Egg Yolk) is a premium-quality product made from carefully selected golden yolks, delivering rich flavor and vibrant color to a variety of recipes. Packaged in convenient 1kg portions, with 10 packs per case, these pasteurized egg yolks are perfect for professional kitchens and large-scale cooking. Whether used for creamy sauces, baked goods, or custards, this product ensures consistent quality and superior results.
5 Key Features:
- Rich Flavor and Color: Made from golden egg yolks to enhance the taste and appearance of dishes.
- Pasteurized for Safety: Ensures food safety while maintaining the integrity of the product.
- Convenient Packaging: 1kg packs allow for easy portioning and storage.
- Versatile Use: Ideal for baking, sauces, pasta, and desserts.
- Bulk Supply: Comes in a 10kg total pack size, perfect for catering or large-scale production.
Tuorlo d’Uovo Pasta Gialla adds depth and color to your culinary creations, from silky custards to perfectly emulsified sauces. Its pasteurized form ensures safety and convenience, saving time in preparation while delivering exceptional results. Packaged in manageable portions, this product is a versatile and indispensable ingredient for both professional chefs and serious home cooks.
5 Serving Suggestions:
- Homemade Pasta: Use to create rich, golden pasta dough for tagliatelle or ravioli.
- Custards and Puddings: Make silky custards, crème brûlée, or other creamy desserts.
- Baking: Incorporate into cakes, cookies, or pastries for enhanced richness and texture.
- Sauces: Prepare classic hollandaise or béarnaise sauces with ease.
- Ice Cream Base: Use in custard-style ice creams for a velvety, luxurious finish.