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Hand Made Taralli | Terre di Puglia | 200g

£4.95
Tax included. Shipping calculated at checkout.
Ingredient & Allergens

Soft wheat flour type '0', White wine, Olive oil, Extra virgin olive oil (5%) & Sea salt

Nutrition

Nutritional Information (per 100g):
Energy: 2,000 kJ (480 kcal)
Fat: 22g
Saturated fat: 3g
Carbohydrates: 65g
Sugars: 1g
Protein: 8g
Salt: 1.1g

Storage & Use

Store in a cool dry place.

Delivery Info

Our food delivery service is available within selected London postal areas.

However, in addition, all non-perishable products we offer, can also be shipped to UK Mainland via selected couriers.

The products not available outside the London Delivery area are clearly marked "London Delivery Only" on each product page description.

Delivery slots (Date and Time) can only be reserved for London Delivery.

Shipping date and time to the rest of UK will depend on the shipping method available at the moment of order checkout.

Deliveries within London are undertaken by our vans.

Deliveries outside London are entrusted to national couriers that have great reputation and several years of experience in the field.

Are some items only available in specific locations?

Yes. Items marked London Delivery Only are available only for Local Delivery in the Postal Areas listed here:

W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W13, W14, WC1, WC2, NW1, NW2, NW3, NW5, NW6, NW7, NW8, NW11, E1, E2, E3, E8, E14, EC1, EC2, EC3, EC4, N1, N2, N4, N5, N6, N7, N8, N10, N16, N19, N22, SW1, SW2, SW3, SW4, SW5, SW6, SW7, SW8, SW9, SW10, SW11, SW12, SW13, SW15, SW18, SE1, SE4, SE5, SE7, SE15, SE16, SE17, SE24, SE11

 Hand Made Taralli | Terre di Puglia

Hand Made Taralli from Terre di Puglia are traditional Italian snacks crafted with care and expertise. Originating from the Puglia region in southern Italy, these delicious, crunchy rings are made using high-quality ingredients and traditional recipes passed down through generations. Perfect for snacking, entertaining, or adding an authentic touch to your meals, Terre di Puglia Taralli are a true taste of Italian heritage.

Key Features:

  • Authentic Recipe: Made following traditional Puglian methods to ensure an authentic taste and texture.
  • High-Quality Ingredients: Crafted from simple, natural ingredients including flour, olive oil, white wine, and a touch of salt.
  • Hand Made: Each tarallo is hand-rolled and shaped, ensuring the highest quality and a unique, artisanal touch.
  • Versatile Snack: Ideal for enjoying on their own, paired with cheese, olives, and charcuterie, or served as a side to soups and salads.
  • Crispy Texture: Baked to perfection to achieve a delightful crunch that makes them an irresistible snack.

Why Choose Hand Made Taralli from Terre di Puglia? Terre di Puglia's Hand Made Taralli are perfect for those who appreciate authentic, artisanal snacks. Their traditional preparation and high-quality ingredients make them a standout choice for anyone looking to enjoy a genuine taste of Italy. Whether you're hosting a gathering or simply enjoying a moment of indulgence, these taralli provide a delightful and satisfying experience.

Serving Suggestions:

  • On Their Own: Enjoy these taralli as a standalone snack for a quick and tasty treat.
  • Cheese and Charcuterie Boards: Pair with a variety of cheeses, cured meats, and olives for an impressive appetiser platter.
  • With Wine: Serve alongside your favourite wines for a classic Italian aperitivo experience.
  • Accompanying Soups and Salads: Add a crunchy element to soups and salads by serving taralli on the side.
  • Dips: Dip in hummus, tzatziki, or olive tapenade for a flavourful and satisfying snack.

Experience the Authentic Taste of Puglia with Hand Made Taralli Terre di Puglia Hand Made Taralli offer an authentic Italian snacking experience that brings the traditional flavours of Puglia to your table. With their artisanal quality and delicious taste, these taralli are a versatile addition to any snack collection. Enjoy the rich heritage and craftsmanship of Italian cuisine with each crunchy bite.

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