TAGLIATELLA CON FARINA MACINATA A PIETRA 2kg(CN)
Elevate your pasta dishes with Tagliatella con Farina Macinata a Pietra, a traditional flat ribbon pasta made using stone-milled flour for a robust and authentic flavor. This artisanal pasta, packaged in a 2kg portion, is crafted to deliver superior texture and depth of taste, making it ideal for pairing with rich sauces and fresh ingredients. Its stone-ground flour adds a rustic quality that reflects the time-honored traditions of Italian cooking.
5 Key Features:
- Stone-Milled Flour: Made with premium stone-ground flour for enhanced flavor and texture.
- Artisan Craftsmanship: Wide ribbon shape perfect for holding hearty sauces.
- Versatile Application: Suitable for pairing with cream, meat, or vegetable-based sauces.
- Rustic and Authentic: Reflects traditional Italian pasta-making techniques.
- Generous 2kg Packaging: Ideal for professional kitchens or family-sized portions.
Tagliatella con Farina Macinata a Pietra combines the rustic charm of stone-milled flour with the elegance of traditional Italian pasta. Its wide ribbons and firm texture make it an excellent choice for recipes that require pasta capable of absorbing bold flavors, offering a gourmet experience in every bite.
5 Serving Suggestions:
- Bolognese Sauce: Toss with a rich, meaty ragù for a hearty and comforting classic.
- Mushroom Cream Sauce: Pair with porcini mushrooms and truffle-infused cream for a luxurious dish.
- Tomato Basil Sauce: Serve with a fresh tomato and basil sauce topped with Parmesan shavings.
- Seafood Tagliatelle: Combine with shrimp, scallops, and a light garlic butter sauce for a coastal-inspired meal.
- Vegetarian Delight: Toss with sautéed spinach, sun-dried tomatoes, and a touch of olive oil for a simple, healthy option.
With Tagliatella con Farina Macinata a Pietra, every meal becomes a celebration of authentic Italian tradition, offering exceptional quality, rich flavor, and endless versatility for your pasta creations.