T-BONE VITELLONE 900gr(VI) BEEF FIORENTINA STEAK
T-Bone Vitellone 900g, also known as Fiorentina steak, is a premium cut of veal featuring the iconic T-shaped bone that separates the tenderloin and striploin. This robust and flavorful steak is renowned for its exceptional tenderness and rich, juicy flavor. Perfect for grilling or pan-searing, it delivers a true steakhouse experience, combining two prized cuts in one. With its impressive size and bold flavor, this 900g Fiorentina steak is ideal for sharing or as the centerpiece of a gourmet meal.
Key Features
- Premium Dual-Cut Steak: Features both tenderloin and striploin for varied textures and flavors.
- Iconic T-Bone Presentation: The T-shaped bone enhances the flavor and ensures an impressive visual appeal.
- Large 900g Size: Generous portion, perfect for sharing or indulgent single servings.
- Rich and Juicy: Exceptional marbling ensures bold flavor and tender, succulent bites.
- Versatile Cooking Options: Ideal for grilling, pan-searing, or oven-finishing for steakhouse-quality results.
T-Bone Vitellone is the ultimate steak for connoisseurs who appreciate the depth of flavor and texture provided by bone-in cuts. The combination of tenderloin and striploin ensures every bite is satisfying and memorable. Its substantial size and iconic presentation make it a standout choice for special occasions or gourmet dining experiences.
Serving Suggestions
- Traditional Fiorentina: Grill over high heat with olive oil, rosemary, and salt, then serve rare or medium-rare.
- Steakhouse Classic: Pan-sear and finish in the oven, served with garlic butter and roasted potatoes.
- Tuscan-Style: Accompany with arugula salad, Parmesan shavings, and a drizzle of balsamic glaze.
- Surf and Turf: Pair with grilled prawns or scallops for an indulgent main course.
- Family Feast: Serve sliced on a platter with grilled vegetables and crusty bread for a shared dining experience.