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T-BONE VITELLONE 900gr(VI) BEEF FIORENTINA STEAK

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T-Bone Vitellone 900g, also known as Fiorentina steak, is a premium cut of veal featuring the iconic T-shaped bone that separates the tenderloin and striploin. This robust and flavorful steak is renowned for its exceptional tenderness and rich, juicy flavor. Perfect for grilling or pan-searing, it delivers a true steakhouse experience, combining two prized cuts in one. With its impressive size and bold flavor, this 900g Fiorentina steak is ideal for sharing or as the centerpiece of a gourmet meal.

Key Features

  1. Premium Dual-Cut Steak: Features both tenderloin and striploin for varied textures and flavors.
  2. Iconic T-Bone Presentation: The T-shaped bone enhances the flavor and ensures an impressive visual appeal.
  3. Large 900g Size: Generous portion, perfect for sharing or indulgent single servings.
  4. Rich and Juicy: Exceptional marbling ensures bold flavor and tender, succulent bites.
  5. Versatile Cooking Options: Ideal for grilling, pan-searing, or oven-finishing for steakhouse-quality results.

T-Bone Vitellone is the ultimate steak for connoisseurs who appreciate the depth of flavor and texture provided by bone-in cuts. The combination of tenderloin and striploin ensures every bite is satisfying and memorable. Its substantial size and iconic presentation make it a standout choice for special occasions or gourmet dining experiences.

Serving Suggestions

  1. Traditional Fiorentina: Grill over high heat with olive oil, rosemary, and salt, then serve rare or medium-rare.
  2. Steakhouse Classic: Pan-sear and finish in the oven, served with garlic butter and roasted potatoes.
  3. Tuscan-Style: Accompany with arugula salad, Parmesan shavings, and a drizzle of balsamic glaze.
  4. Surf and Turf: Pair with grilled prawns or scallops for an indulgent main course.
  5. Family Feast: Serve sliced on a platter with grilled vegetables and crusty bread for a shared dining experience.

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