Slow Cooked Tomato and Basil Sauce
£510
Tax included.
Shipping calculated at checkout.
270g
Ingredient & Allergens
Nutrition
Storage & Use
About the Producer
Produced by Maremma in Barattolo, a family-run farm on the Tuscan coast in Maremma, where ingredients are grown, harvested and preserved on the very same land. A true farm-to-table philosophy rooted in tradition and seasonality. This sauce was made using ripe, sun-grown tomatoes, slowly cooked to bring out a natural depth of flavour.
Fresh basil is added towards the end, preserving its gentle aroma while allowing the tomatoes to remain at the centre.
The process is simple and unhurried, shaped by traditional kitchen methods. The texture is soft and balanced, with a clean sweetness from the tomatoes and a light, fragrant lift from the basil.
It feels fresh yet rounded, with a quiet richness that comes from time rather than excess. Stir through warm pasta, or spoon over grilled vegetables with a drizzle of olive oil for an easy, comforting dish.
