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SLICED SEMOLINA SOURDOUGHT 10X400 GR - ALTAMURA

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Our Sliced Semolina Sourdough from Altamura (10 pieces x 400g) brings the authentic taste of Italian sourdough right to your table, with each slice crafted from high-quality semolina flour and naturally fermented sourdough. This bread has a rich, nutty flavor with a mild tang, and a soft, airy crumb surrounded by a golden, slightly crispy crust. Conveniently pre-sliced, this bread is ready to use for sandwiches, toast, or as a complement to any meal. With 10 packs of 400g each, it’s perfect for restaurants, catering events, or for enjoying delicious, authentic Italian bread at home.

Key Features

  1. Authentic Altamura Style: Made with semolina flour and sourdough, inspired by the traditional breads of Altamura.
  2. Pre-Sliced Convenience: Ready-to-use slices are ideal for easy meal prep and consistent servings.
  3. Nutty, Tangy Flavor: The combination of semolina and sourdough fermentation creates a flavorful and aromatic bread.
  4. Golden, Crispy Crust: Baked to a golden-brown finish for a satisfying crust that contrasts with the soft crumb.
  5. Bulk Pack: Contains 10 packs of 400g, suitable for high-volume kitchens or regular family use.

Enjoy the authentic flavors of Italy with our Sliced Semolina Sourdough from Altamura, a bread that combines tradition, convenience, and quality in every slice. Made from premium semolina flour and naturally fermented sourdough, this pre-sliced bread offers a delicate balance of nutty and tangy notes with a soft, airy texture and golden crust. Perfect for sandwiches, toast, or serving as a side, this bread enhances any meal with a touch of rustic Italian flair. With 10 packs of 400g each, it’s a great choice for restaurants, catering, or anyone who appreciates the taste and ease of artisan sliced bread.

Serving Suggestions

  1. Gourmet Toast: Toast and top with avocado, smoked salmon, or ricotta for a sophisticated breakfast or snack.
  2. Classic Italian Sandwiches: Use for panini with fillings like prosciutto, mozzarella, and fresh basil.
  3. Soup Side: Serve alongside minestrone or creamy tomato soup to soak up flavors and add texture.
  4. Antipasto Addition: Include in an antipasto spread with cured meats, cheeses, and marinated vegetables.
  5. Garlic Bread: Brush with garlic butter and herbs, then toast for a delicious, savory side.

Our Sliced Semolina Sourdough from Altamura offers the perfect combination of flavor, texture, and convenience, making it an essential for both casual meals and upscale dining experiences.

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