Freshly Sliced | Italian Coppa di Parma IGP | Dry-cured Pork Collar Joint | 500g
Coppa, also known as Capocollo, is a distinguished Italian cured meat that epitomises the rich culinary heritage of Sardinia. This premium delicacy is crafted from the finest cuts of pork neck, meticulously seasoned with a blend of local Sardinian spices, including wild fennel, garlic, and pepper, then expertly aged to perfection. The result is a succulent, tender meat with a harmonious balance of flavours that captivate the palate.
Renowned for its deep, aromatic taste and silky texture, Coppa is a staple in Italian charcuterie, offering a taste of Sardinia's rustic countryside with every bite. Its vibrant red colour, marbled with creamy fat, adds an enticing visual appeal to any platter, making it a must-have for gourmet enthusiasts and a centrepiece in festive gatherings and special occasions.
Whether thinly sliced and served alongside traditional cheeses and bread or incorporated into sophisticated culinary creations, Coppa elevates the dining experience. Its versatility and exquisite taste make it an essential ingredient for those seeking to indulge in the authentic flavours of Italian cuisine.
Savour the essence of Italy with Coppa di Parma – a timeless classic that promises an unforgettable taste journey through one of Italy's most celebrated regions.
Ingredients: pork meat, salt, spices, natural flavours, dextrose, sucrose, antioxidant: ascorbic acid, preservative: potassium nitrate.
Artisan Product - 100% Italian Pork Meat