Create authentic Italian baked goods and pasta with Semola Rimacinata, a finely re-milled durum wheat semolina flour that delivers a smooth texture and exceptional elasticity. Ideal for making traditional pasta, breads, and pizza, this versatile flour offers a beautiful golden color and robust flavor. Packaged in a 25kg bag, it’s the perfect choice for professional kitchens and dedicated bakers seeking superior quality and consistent results.
5 Key Features:
- Finely Re-Milled Semolina: Smooth texture for easy dough handling and superior shaping.
- Golden Hue: Adds a rich, natural color to pasta, breads, and pizza crusts.
- High Protein Content: Ensures strong, elastic doughs ideal for kneading and rolling.
- Versatile Application: Perfect for pasta, artisan breads, focaccia, and pizza doughs.
- 25kg Bulk Packaging: Ideal for professional use or high-volume baking and cooking.
Enhance your culinary creations with Semola Rimacinata, a premium flour that combines traditional Italian quality with exceptional versatility. Its fine consistency and high protein content make it indispensable for creating perfectly textured fresh pasta and golden, flavorful baked goods.
5 Serving Suggestions:
- Homemade Pasta: Use for fettuccine, tagliatelle, or ravioli with an authentic texture and flavor.
- Artisan Breads: Craft golden, crusty loaves with a chewy crumb and nutty undertones.
- Neapolitan Pizza Dough: Achieve a crispy, golden crust with a tender interior.
- Focaccia: Create soft, aromatic focaccia with a rich, golden finish.
- Semolina Coating: Use as a dusting flour for pizza peels or to add texture to baked goods.
With Semola Rimacinata, every recipe becomes a celebration of Italian culinary tradition, delivering unparalleled texture, flavor, and authenticity in every dish.