Our Schiacciata Romana Bianca Pretagliato (32 pieces x 100g) is a classic Roman-style flatbread that combines a delightfully crisp crust with a light, airy interior. Each pre-sliced piece of this Italian favorite is crafted with high-quality flour and a hint of olive oil, creating a simple yet flavorful base that’s versatile for a range of culinary uses. Whether used as a sandwich base, appetizer, or bread side, this schiacciata adds authentic Italian character and texture to any dish. The 32-piece pack is ideal for restaurants, caterers, or anyone looking to serve Italian-inspired bread with ease and style.
Key Features
- Traditional Roman Texture: Crisp crust and airy, soft crumb for an authentic schiacciata experience.
- Convenient Pre-Sliced Portions: Each 100g piece is ready to use, saving time in busy kitchens.
- Versatile Flatbread: Complements a variety of toppings, fillings, or serves as a flavorful side.
- Quality Ingredients: Made with premium flour and olive oil, highlighting the natural flavors.
- Bulk Pack: Includes 32 pieces, perfect for catering, events, and high-demand dining.
Schiacciata Romana Bianca Pretagliato brings the rustic charm of Roman-style flatbread to your table with every crispy, airy bite. This traditional schiacciata is baked to a beautiful golden finish, showcasing its light texture and subtle flavor profile, which pairs wonderfully with various toppings and fillings. Pre-sliced for convenience, this flatbread is ready to enhance everything from appetizers to main courses with Italian authenticity. With 32 pieces per pack, it’s an excellent choice for restaurants, catering events, and gatherings, allowing you to bring high-quality Italian flavor to every meal.
Serving Suggestions
- Italian Panini: Use as a base for panini with fresh mozzarella, tomato, basil, and a drizzle of balsamic.
- Simple Bruschetta: Top with diced tomatoes, basil, garlic, and olive oil for a classic Italian starter.
- Charcuterie Accompaniment: Serve with a variety of cheeses, olives, and cured meats as part of a charcuterie spread.
- Dipping Bread: Slice into smaller pieces and serve with olive oil, balsamic vinegar, or a garlic dip.
- Flatbread Pizza: Add toppings like marinara sauce, mozzarella, and fresh herbs, then bake for a quick, thin-crust pizza.