Morellino Wine Salami, Freshly Sliced

£460

100g Pack

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London delivery in our own vans · non-perishables shipped across mainland UK


Indulge in the sophisticated flavors of Salame al Vino, a large-sized, freshly sliced salami that marries the robust character of Morellino di Scansano DOCG wine with the finest quality pork. This exquisite salami is a testament to the art of Italian charcuterie, showcasing the harmonious blend of high-quality meat and the rich, full-bodied taste of one of Tuscany's most renowned red wines. Crafted using traditional methods, this salami undergoes a careful curing process that allows it to absorb the aromatic complexity and depth of Morellino di Scansano wine, resulting in a unique flavor profile that is both bold and nuanced. The inclusion of this distinguished wine not only enhances the taste but also adds a touch of Tuscan elegance to every slice. Salame al Vino is perfect for those who appreciate the finer aspects of gourmet Italian meats. Its large size and the convenience of being freshly sliced make it an ideal choice for entertaining, offering guests a luxurious charcuterie experience. Whether served on its own, paired with a selection of cheeses, or used to elevate your culinary creations, this salami adds a sophisticated flair to any occasion. Savor the exceptional blend of flavors with Salame al Vino, where the richness of Morellino di Scansano DOCG wine meets the savory excellence of Italian salami. Each slice is a celebration of Tuscany's rich culinary heritage, offering a unique and memorable tasting experience that is sure to impress. Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany Artisan Product - 100% Italian Pork Meat

About Deliciously Fine Foods

Italian food, from inside London's market

Since 2016 we've supplied London's restaurants and food shops from New Covent Garden Market, where the city's kitchens buy their food while most of us are still asleep. Deliciously Fine Foods opens the same larder to yours, in three ways.

We bring it to you

We import charcuterie, cheese, preserves, olive oil, pasta and truffles from artisan family producers in Italy, including Subissati, curing salumi in the hills of Roccastrada, and Maremma in Barattolo on the Tuscan coast. We know every one of them personally. Our founder, Luigi, sits in on their planning meetings when new products are developed, so we know how things are made long before they reach the shelf.

We cook for you

In 2025 we opened our own kitchen at the market to cook with what we import: slow sauces, soups, trays to reheat at home. Some dishes are made to order, so they reach you fresh rather than after a week in a fridge.

We come to you

Our chefs can bring our produce and our skills into your home, for a dinner you actually get to sit down at. Meet our chefs →

How it reaches you

In Central London we deliver ourselves, by electric cargo bike, which overtakes the traffic more often than you'd think. The rest of the UK mainland goes by courier, and our wines come from our cellar in Fulham. No minimum order.

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