Riso Vialone Nano | 1 Kg
£1250
Tax included.
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£1,250.00 / 100.0 kg
1Kg pack
Ingredient & Allergens
Nutrition
Storage & Use
A premium Italian risotto rice, prized for its ability to absorb flavour while keeping a firm, creamy texture.
Vialone Nano is a classic short-grain rice traditionally used for risotto, especially in Northern Italian cooking. Its rounded grains release starch during cooking, creating a naturally creamy finish without losing bite.
Perfect for rich risottos, vegetable risotto, seafood risotto, mushroom risotto and elegant Italian rice dishes.
Serving suggestion:
Toast the rice gently before adding stock little by little. Finish with butter, Parmigiano Reggiano and extra virgin olive oil for a classic creamy risotto.
