Prosciutto Crudo Nazionale is a traditional Italian dry-cured ham crafted from high-quality pork and aged to perfection for a rich, delicate flavor and tender texture. This 7kg whole piece is ideal for slicing thinly to release its savory, subtly sweet taste and melt-in-the-mouth quality. Prosciutto Crudo Nazionale is perfect for adding an authentic Italian touch to charcuterie boards, sandwiches, and gourmet dishes. Each slice brings the refined flavors of Italy, making it a must-have for anyone who appreciates premium cured meats.
Key Features
- Premium Italian Dry-Cured Ham: Made from high-quality pork and expertly cured for a balanced flavor and texture.
- Aged to Perfection: Naturally aged for months to achieve its rich, savory, and slightly sweet taste.
- Tender Texture: Known for its melt-in-the-mouth quality, enhancing the experience with each thin slice.
- Versatile Whole 7kg Size: Provides ample prosciutto for various uses, from slicing fresh for charcuterie to incorporating into cooked dishes.
- Authentic Italian Flavor: Offers a classic taste of Italy, perfect for elevating both traditional and contemporary recipes.
Prosciutto Crudo Nazionale is the epitome of Italian craftsmanship, using time-honored curing methods to bring out the finest qualities of this beloved cured meat. Made from select pork and aged in a controlled environment, each slice reveals a gentle marbling and a savory, slightly sweet flavor that makes it versatile for both classic and modern culinary uses. This whole 7kg prosciutto is perfect for those who enjoy the authentic taste of Italy and the ability to slice fresh prosciutto as needed, ensuring ultimate freshness and flavor in every serving.
Serving Suggestions
- Charcuterie Board Staple: Slice thinly and pair with Italian cheeses, olives, and fresh fruit for a refined charcuterie board.
- Wrapped Melon Appetizer: Wrap slices around fresh cantaloupe or honeydew melon for a sweet and savory Italian appetizer.
- Gourmet Sandwich: Layer with mozzarella, arugula, and a drizzle of balsamic glaze on ciabatta for a flavorful sandwich.
- Pasta Finisher: Add thin slices on top of pasta dishes like carbonara or Alfredo for an extra layer of rich flavor.
- Pizza Topping: Place on a freshly baked pizza with arugula and shaved Parmesan for a classic Italian twist.
Prosciutto Crudo Nazionale is an elegant and versatile cured meat, perfect for adding authentic Italian flavor to meals, snacks, and entertaining spreads. Its delicate, rich taste and tender texture bring a luxurious touch to any dish.