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Olasagasti Anchovy Paste | Pasta de Anchoa | 80g

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Ingredient & Allergens

ANCHOVY (Engraulis encrasicholus) (FISH), Salt, Olive Oil.

For Allergens see Ingredients in CAPITAL LETTERS


Average Values for 100g of Product:

Energy 475 KJ / 109 KCal
Fat 3g
- of which Saturated 1.5 g
Carbohydrate 0.0 g
- of which Sugar 0.0 g
Protein 19g
Salt 18 g

Storage & Use

The Product is Demi-preserved.
Keep refrigerated below 12° C.

Best Before the Date printed on on the package.

Pasta de Anchoa | Anchovy Paste | Olasagasti: A Mediterranean Delight for Gourmet Cooking

Discover the rich, savoury essence of the Mediterranean with Pasta de Anchoa by Olasagasti, a premium Anchovy Paste that promises to elevate your culinary creations with its deep, umami-packed flavour. Crafted with the finest anchovies sourced from the clear, blue waters of the Mediterranean, this anchovy paste is a testament to the heritage and expertise of the Olasagasti brand, renowned for its commitment to quality and tradition in every jar.

Key Features:

  • Authentic Mediterranean Anchovies: Selected for their quality and flavour, the anchovies are processed at the peak of freshness to preserve their distinctive taste.
  • Rich Umami Flavour: This paste is a concentrate of umami, offering a robust, deeply savoury taste that enhances any dish it graces.
  • Versatile Culinary Use: Perfect for adding depth to sauces, dressings, marinades, or as a spread, Pasta de Anchoa is a versatile ingredient that opens up a world of flavour possibilities.
  • Crafted with Care: Olasagasti's anchovy paste is the result of meticulous craftsmanship, blending traditional methods with strict quality control to ensure a product of the highest standard.
  • Convenient and Easy to Use: Packaged in an easy-to-use format, this anchovy paste allows for quick flavour additions to your dishes, saving you preparation time without compromising on taste.

Why Choose Pasta de Anchoa | Anchovy Paste | Olasagasti? For those who seek to imbue their dishes with the authentic taste of the Cantabrian Sea, Pasta de Anchoa is an indispensable kitchen staple. Its concentrated flavour is ideal for enhancing a variety of recipes, from simple pasta dishes to complex sauces and dressings. Whether you're a professional chef or a culinary enthusiast, this anchovy paste offers a convenient way to add a burst of flavour to your cooking, bringing a touch of gourmet sophistication to your table.

Tasting Notes:

  • Flavour: A rich and savoury taste profile with a hint of saltiness, characteristic of premium anchovies, perfectly balanced to enhance, not overpower, your dishes.
  • Texture: Smooth and easily blendable, making it perfect for integrating into a variety of culinary applications.

Serving Suggestions:

  • Sauces and Dressings: Stir into tomato sauces, Caesar dressing, or mayonnaise for a flavourful twist.
  • Marinades: Incorporate into marinades to deepen the flavour profile of meats and vegetables.
  • Spreads and Dips: Use as a base for spreads and dips, adding complexity and umami to every bite.
  • Cooking Enhancer: A small amount can transform soups, stews, and even homemade pizza sauces into rich, flavourful masterpieces.

Embrace the Essence of Mediterranean Cuisine with Pasta de Anchoa Olasagasti's Pasta de Anchoa is more than just an ingredient; it's a celebration of Mediterranean culinary tradition, packed into a convenient paste that's ready to transform your cooking. Its rich, savoury taste captures the essence of the sea, offering a simple yet powerful way to bring the flavours of the Mediterranean straight to your kitchen. Elevate your culinary creations with the deep, umami richness of Pasta de Anchoa and experience the difference that authentic, high-quality ingredients can make in your cooking.

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