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PANATURA CON QUINOA 2KG (GR) CRUMBS WITH QUINOA

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Our Panatura con Quinoa (2kg) offers a nutritious, flavorful twist on traditional bread crumbs by combining the light, crispy texture of classic bread crumbs with the added benefits of quinoa. These versatile crumbs add a delicate crunch and a boost of protein and fiber, making them ideal for coating, topping, or binding ingredients in a variety of recipes. With their nutty flavor and wholesome ingredients, Panatura con Quinoa elevates everyday dishes, from casseroles and baked vegetables to crunchy coatings for proteins. This 2kg pack is perfect for chefs, caterers, or home cooks looking for a high-quality, nutrient-dense bread crumb option.

Key Features

  1. Nutritious Addition: Enhanced with quinoa, offering extra protein, fiber, and essential nutrients.
  2. Light, Crispy Texture: Perfect for coating or adding crunch to a wide range of dishes.
  3. Subtle, Nutty Flavor: Adds a mild, nutty taste that complements various ingredients.
  4. Versatile Use: Suitable for breading, toppings, binding, and as a filler in recipes.
  5. Bulk Packaging: Comes in a 2kg pack, ideal for professional kitchens, catering, or frequent home use.

Add a nutritious boost and satisfying crunch to your dishes with Panatura con Quinoa, a unique blend of bread crumbs and quinoa. This innovative combination brings a light, crispy texture and a touch of nutty flavor to any meal, making it a versatile and wholesome ingredient. Whether used to coat chicken, fish, or vegetables, or to top casseroles and gratins, Panatura con Quinoa offers a healthier alternative to traditional bread crumbs without sacrificing flavor or crunch. The 2kg pack is ideal for culinary professionals and avid home chefs, ensuring you have a nutrient-dense crumb option on hand for any culinary creation.

Serving Suggestions

  1. Crispy Chicken Coating: Use as a coating for baked or fried chicken to add a nutritious, crunchy layer.
  2. Topping for Casseroles: Sprinkle over casseroles or baked pasta for added texture and flavor.
  3. Stuffed Vegetables: Mix with herbs and cheese to stuff peppers, mushrooms, or zucchini for a hearty dish.
  4. Baked Fish Crust: Coat fish fillets before baking for a crunchy, flavorful crust.
  5. Vegetable Fritter Binder: Use as a binder in vegetable fritters or patties for extra protein and texture.

Panatura con Quinoa brings versatility, texture, and added nutrition to any recipe, making it an excellent choice for enhancing meals with both flavor and health benefits.

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