Delight in the authentic taste of Puglia with Orecchiette di Semola di Grano Duro, a traditional Italian pasta crafted from 100% durum wheat semolina. Known as "little ears" due to their unique concave shape, this pasta is perfect for holding sauces and capturing bold flavors. Packaged in a 3kg format, it’s an excellent choice for professional kitchens or large gatherings, delivering the true essence of Southern Italy to your table.
5 Key Features:
- 100% Durum Wheat Semolina: Ensures a robust texture and authentic flavor.
- Traditional "Little Ear" Shape: Designed to scoop and hold sauces for maximum taste.
- Firm Al Dente Texture: Retains its shape and bite, perfect for hearty Italian dishes.
- Large 3kg Packaging: Ideal for catering, restaurants, or family-sized portions.
- Versatile Pairing Options: Suitable for vegetable, meat, or cheese-based sauces.
Elevate your culinary creations with Orecchiette di Semola di Grano Duro, a pasta that embodies the heritage and flavors of Southern Italy. Its unique texture and shape make it perfect for pairing with rich, bold sauces or simple, fresh ingredients, offering endless opportunities for traditional and modern recipes.
5 Serving Suggestions:
- Classic Cime di Rapa: Toss with sautéed broccoli rabe, garlic, anchovies, and chili flakes for a Pugliese specialty.
- Hearty Meat Sauce: Pair with a slow-cooked sausage and tomato ragù for a comforting, flavorful dish.
- Vegetarian Delight: Mix with roasted zucchini, cherry tomatoes, and ricotta salata for a light, fresh meal.
- Pesto Orecchiette: Coat with basil pesto and garnish with grated Parmesan and toasted pine nuts.
- Cheesy Baked Orecchiette: Combine with béchamel, mozzarella, and Parmesan, then bake until golden and bubbly.
With Orecchiette di Semola di Grano Duro, every meal is a celebration of Italian tradition, delivering authentic flavors, premium quality, and versatile options for your pasta dishes.