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NERO SEPPIA 500g(RIU) SQUID INK

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Nero di Seppia (500g), or Squid Ink, is a unique gourmet ingredient that adds a distinctive depth of flavor and striking black color to a variety of dishes. Harvested from premium squid, this ink is celebrated for its rich, briny taste that brings a hint of the sea to pasta, risotto, and sauces. Known for its dramatic visual impact and delicate umami flavor, squid ink is a staple in Mediterranean and seafood cuisine, allowing chefs and home cooks alike to create authentic and eye-catching dishes. The 500g size is ideal for culinary enthusiasts or professional kitchens seeking a high-quality ingredient.

Key Features

  1. Gourmet Ingredient: Adds a unique, rich umami flavor to dishes, enhancing the depth and complexity of seafood recipes.
  2. Striking Black Color: Creates a bold visual appeal, perfect for artisanal pasta, risotto, and sauces.
  3. Versatile Use: Ideal for Mediterranean, Italian, and seafood cuisine, enhancing pasta, paella, and more.
  4. Premium Quality: Sourced from high-quality squid, ensuring an authentic taste with a subtle briny note.
  5. Generous 500g Package: Suitable for both home cooks and professional chefs who enjoy experimenting with unique flavors.

Enhance your culinary creations with Nero di Seppia (500g), a premium squid ink that brings both flavor and visual impact to your dishes. Known for its deep black hue and rich, savory taste, this squid ink is perfect for creating iconic Italian and Mediterranean recipes, such as black pasta or risotto al nero. Its umami-rich flavor and subtle sea notes add a sophisticated depth to any recipe. Packaged in a convenient 500g size, this squid ink is an essential ingredient for chefs and food enthusiasts looking to elevate their seafood and pasta dishes with authentic Mediterranean flair.

Serving Suggestions

  1. Black Squid Ink Pasta: Mix the squid ink into fresh pasta dough for a striking black pasta that pairs beautifully with seafood-based sauces.

  2. Risotto al Nero: Stir the squid ink into risotto, giving it a deep black color and a rich, briny flavor, and garnish with calamari or shrimp for a gourmet touch.

  3. Seafood Paella: Add squid ink to traditional paella for a dark, flavorful twist that enhances the seafood flavors.

  4. Squid Ink Aioli: Blend squid ink into homemade aioli for a unique dip or spread that pairs excellently with grilled seafood or as a topping for gourmet burgers.

  5. Black Calamari Sauce: Use the ink to create a luxurious sauce for calamari or other seafood dishes, combining it with garlic, olive oil, and fresh herbs for a flavorful, eye-catching presentation.

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