Our Mini Rustic Rolls (80 pieces x 40g) bring a touch of artisanal charm to any meal with their golden, rustic crust and soft, fluffy interior. Each roll is perfectly portioned at 40g, making them ideal for appetizers, bread baskets, or mini sandwiches. Crafted with traditional techniques, these rolls have a wholesome flavor and a lightly crisp crust that pairs beautifully with a variety of dishes. The bulk pack of 80 makes these mini rolls a versatile and convenient choice for restaurants, catering events, or family gatherings where quality and presentation matter.
Key Features
- Artisan Texture: Crisp, golden crust with a soft and airy interior for a truly rustic experience.
- Perfect Size: 40g per roll, ideal for bread baskets, mini sandwiches, or sides.
- Versatile Use: Complements a range of dishes, from soups and salads to charcuterie boards.
- Quality Ingredients: Made with premium flour and traditional techniques for authentic flavor.
- Bulk Pack: Contains 80 rolls, convenient for events, restaurants, or frequent home use.
Add rustic elegance to your table with our Mini Rustic Rolls, crafted to provide a delightful balance of texture and taste in every bite. These mini rolls are baked to a light, golden crust with a soft, flavorful crumb inside, perfect for complementing meals or serving as a quick snack. Their versatile 40g size makes them well-suited for everything from mini sandwiches to dipping in olive oil. With 80 rolls in each pack, you have a convenient supply for large gatherings, catering, or enhancing family meals with authentic, artisan-quality bread.
Serving Suggestions
- Mini Sandwiches: Slice and fill with deli meats, cheese, and veggies for delicious mini sandwiches.
- Soup Side: Serve with hearty soups or stews, perfect for dipping and adding texture.
- Bread Basket: Offer as a bread basket option with butter, olive oil, or balsamic vinegar.
- Sliders: Use as slider buns with small burger patties, pickles, and cheese for bite-sized treats.
- Cheese and Meat Board: Include on charcuterie boards as a complement to cheeses, spreads, and cured meats.