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MINESTRONE 12pzX1kg(OR)

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Minestrone by Orogel is a classic frozen vegetable mix, carefully prepared to create the perfect base for a hearty and nutritious soup. Packed with a blend of high-quality vegetables, this minestrone mix offers the authentic taste of Italian cuisine, ensuring convenience and versatility for any home or professional kitchen. The 12 x 1kg pack format is perfect for bulk use, making it an excellent choice for caterers, restaurants, and families who value both quality and efficiency.

Key Features

  1. High-Quality Ingredients: A carefully selected blend of vegetables, ensuring fresh taste and vibrant colors.
  2. Ready-to-Cook: Pre-cut and frozen for hassle-free preparation and consistent results.
  3. Versatile Mix: Ideal for making soups, stews, casseroles, or as a vegetable base for other dishes.
  4. Large Pack Format: Comes in 12 x 1kg packs, suitable for large-scale cooking or meal prepping.
  5. Nutritional Value: Rich in vitamins, minerals, and fiber, supporting a balanced and healthy diet.

Orogel’s Minestrone mix brings a touch of tradition to your cooking, combining the essence of fresh vegetables with the convenience of a frozen product. The blend is perfect for creating classic Italian-style minestrone soup or for exploring creative recipes. With its vibrant flavors and easy preparation, this mix makes meal planning simple while maintaining the authenticity of home-cooked meals.

Serving Suggestions

  1. Classic Minestrone Soup: Cook the mix with vegetable stock, pasta, and beans for a comforting and nutritious soup.
  2. Rice Pilaf: Use the minestrone vegetables as a flavorful base for a rice pilaf with herbs and spices.
  3. Vegetable Stir-Fry: Sauté the vegetables with garlic, olive oil, and soy sauce for a quick and healthy side dish.
  4. Vegetable Casserole: Layer the mix in a casserole dish with potatoes, cheese, and a creamy sauce for a baked delight.
  5. Stuffed Bell Peppers: Combine the mix with quinoa or rice, stuff into bell peppers, and bake for a wholesome entrée.

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