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MEDAGLIONI DI MOZZARELLA SURGELATI IQF 1 KG

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Experience the creamy delight of Medaglioni di Mozzarella Surgelati (Frozen Mozzarella Medallions), a premium Italian specialty designed for convenience and culinary excellence. These individual, IQF (Individually Quick Frozen) medallions are crafted from high-quality mozzarella, ensuring a rich, creamy texture and authentic flavor in every bite. Perfect for chefs and home cooks alike, they are easy to portion, store, and prepare, offering endless possibilities for gourmet dishes. Whether baked, fried, or melted, these mozzarella medallions are a versatile and delicious addition to any meal.

Key Features:

  1. Authentic Italian Mozzarella: Made from premium-quality mozzarella for an indulgent taste.
  2. IQF Technology: Individually quick frozen to preserve freshness and allow easy portioning.
  3. Versatile Usage: Ideal for baking, frying, or adding to a variety of dishes.
  4. Convenient Packaging: Comes in a 1kg bag, perfect for both small and large culinary creations.
  5. Long Shelf Life: Frozen format ensures you always have mozzarella on hand for any recipe.

Bring the authentic taste of Italy to your kitchen with Medaglioni di Mozzarella Surgelati IQF. These frozen mozzarella medallions are crafted for ultimate freshness and convenience, capturing the creamy, melty essence of traditional mozzarella in perfectly portioned pieces. Packaged in a 1kg bag, they’re a versatile staple for creating classic Italian recipes or modern culinary masterpieces. From golden, crispy bites to gooey, melted toppings, these mozzarella medallions deliver exceptional quality and taste every time.

5 Serving Suggestions:

  1. Golden Fried Mozzarella: Coat medallions in breadcrumbs, deep fry, and serve with marinara sauce for an irresistible appetizer.
  2. Mozzarella Caprese Bites: Thaw and serve with cherry tomatoes, basil, and a drizzle of balsamic glaze for a modern twist on a classic salad.
  3. Melty Pizza Topping: Place medallions on a pizza before baking for perfectly melted, cheesy goodness.
  4. Stuffed Chicken or Eggplant: Use medallions as a filling for chicken breast or rolled eggplant slices, then bake to perfection.
  5. Cheesy Pasta Bake: Layer thawed medallions in a pasta bake for a rich, gooey finish that’s sure to impress.

Enjoy the simplicity and elegance of Italian cuisine with every medallion!

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