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Lean Machine | Freshly-cured Simple Mild Venison Drywors

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Pre-orders Info

This is an artisan product hand made and Dry-aged in small batches from selected parts of wild British venison meat. Hence is not always available at the time of order.
Pre-order now to receive the next available product.
Delivers generally within 10 days.

Ingredient & Allergens

Venison Meat, Spices, Salt.

For allergens see ingredients in CAPITAL LETTERS

Storage & Use

You will receive our Biltongs vacuum packed.
Keep refrigerated below 10° C
Open the pack 30 min before consuming leaving it at room temperature to release its full flavour.
Once opened keep regrigerated and consume within 1 week.

Lean Original Drywors - made from wild British venison

Simple venison drywors. Expect the flavour of the meat to shine through, with just a hint of coriander seed and spice. Developed after customer requests for a leaner sausage, this version contains only 15% venison fat, which we think is just enough to give a balance to the sausage. This drywors makes a great slow-release energy source for long walks or cycle rides.

All the Drywors from Forest Biltong is made from prime leg meat (you won’t catch us using cheap trim cuts for our sausage and any offcuts go to Bruin, our Labrador!)

Drywors is what we make with the pieces that aren’t long enough for a strip of biltong. We mince them and blend with just the right amount of venison fat. The mix is salted and spiced before filling into natural lamb casings, just like long chipolatas. A few days drying and it’s good to go!