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ITALIAN DARK SOURDOUGH 10pzX450gr-ALTAMURA

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Our Italian Dark Sourdough from Altamura (10 pieces x 450g) brings the rich, complex flavors of Italian artisan bread to your table. Crafted with a blend of semolina and whole grain flours, this dark sourdough loaf offers a unique, nutty depth with a hint of tanginess, characteristic of traditional sourdough fermentation. Each loaf is baked to a deep, golden-brown crust with a soft, chewy crumb that is perfect for enhancing a variety of dishes. The dark, rustic appearance and robust flavor profile make it ideal for both everyday meals and special occasions. With 10 loaves in each pack, this sourdough is perfect for restaurants, catering, or those who appreciate high-quality bread at home.

Key Features

  1. Rich, Complex Flavor: Made with a mix of semolina and whole grain flours for a nutty, tangy taste.
  2. Traditional Sourdough Fermentation: Naturally fermented for authentic sourdough flavor with a slight tang.
  3. Deep Golden-Brown Crust: Baked to a rustic, crispy crust with a soft and chewy crumb inside.
  4. Versatile Use: Complements both savory and sweet dishes, making it ideal for a variety of meals.
  5. Bulk Pack: Includes 10 loaves of 450g each, perfect for large gatherings or high-volume settings.

Product Description

Our Italian Dark Sourdough from Altamura (10 pieces x 450g) brings the rich, complex flavors of Italian artisan bread to your table. Crafted with a blend of semolina and whole grain flours, this dark sourdough loaf offers a unique, nutty depth with a hint of tanginess, characteristic of traditional sourdough fermentation. Each loaf is baked to a deep, golden-brown crust with a soft, chewy crumb that is perfect for enhancing a variety of dishes. The dark, rustic appearance and robust flavor profile make it ideal for both everyday meals and special occasions. With 10 loaves in each pack, this sourdough is perfect for restaurants, catering, or those who appreciate high-quality bread at home.

Key Features

  1. Rich, Complex Flavor: Made with a mix of semolina and whole grain flours for a nutty, tangy taste.
  2. Traditional Sourdough Fermentation: Naturally fermented for authentic sourdough flavor with a slight tang.
  3. Deep Golden-Brown Crust: Baked to a rustic, crispy crust with a soft and chewy crumb inside.
  4. Versatile Use: Complements both savory and sweet dishes, making it ideal for a variety of meals.
  5. Bulk Pack: Includes 10 loaves of 450g each, perfect for large gatherings or high-volume settings.

Our Italian Dark Sourdough from Altamura is a bread lover’s delight, featuring a dark, rich crust and a chewy, flavorful interior that speaks to its traditional Italian roots. This sourdough is crafted from a blend of premium semolina and whole grain flours, delivering a unique depth of flavor that pairs beautifully with everything from charcuterie boards to hearty soups. Its slightly tangy profile and robust crust make it a versatile addition to any table, bringing rustic Italian authenticity to every bite. With ten 450g loaves, this pack is perfect for those who value artisanal bread in their daily meals or at special gatherings.

Serving Suggestions

  1. Charcuterie Board: Slice and serve alongside cheeses, cured meats, and olives for a Mediterranean-inspired charcuterie board.
  2. Rustic Sandwiches: Use as the base for gourmet sandwiches filled with roasted vegetables, cheeses, or deli meats.
  3. Breakfast Toast: Top with avocado, smoked salmon, or soft cheeses for a savory breakfast or brunch.
  4. Soup Companion: Serve with rich, creamy soups like butternut squash or mushroom for a satisfying meal.
  5. Bruschetta Base: Toast slices and top with tomato, basil, and balsamic glaze for a classic Italian appetizer.

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