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Hogmeister | Freshly-cured Wild Boar Drywors

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Pre-orders Info

This is an artisan product hand made and Dry-aged in small batches from selected parts of wild British venison meat. Hence is not always available at the time of order.
Pre-order now to receive the next available product.
Delivers generally within 10 days.

Ingredient & Allergens

Venison Meat, Spices, Salt.

For allergens see ingredients in CAPITAL LETTERS

Storage & Use

You will receive our Biltongs vacuum packed.
Keep refrigerated below 10° C
Open the pack 30 min before consuming leaving it at room temperature to release its full flavour.
Once opened keep regrigerated and consume within 1 week.

Hogmeister Drywors - made from wild British venison

Our Wild Boar Droëwors  started as a limited edition, but we just couldn't let it go!! Now this original flavour Droëwors, made with 1/3 Wild Boar and 2/3 British wild venison, is right up there with the best sellers.

We recommend this if you like your biltong on the WET & FATTY side. But don't feel any rush to eat it - the Wild Boar flavour matures beautifully!

All the Drywors made by Forest Biltong uses prime leg meat (you won’t catch us using cheap trim cuts for our sausage. Any offcuts go to Bruin, our Labrador!)

Drywors is what we make with the pieces of rump steak that aren’t long enough for a strip of biltong. We mince them and blend with just the right amount of fat. The mix is salted and spiced before filling into natural lamb casings, just like long chipolatas. A few days drying and it’s good to go!