Guanciale al Pepe Nero is a traditional Italian cured meat made from pork jowl, offering an intensely flavorful, rich taste that is beloved in classic Italian cooking. Cured with black pepper and seasoned with a blend of spices, this guanciale provides a distinctive, slightly spicy flavor profile. With its tender, melt-in-the-mouth texture, Guanciale al Pepe Nero is a key ingredient in Italian dishes like pasta alla carbonara and amatriciana. This 2.3kg piece is perfect for culinary enthusiasts and professionals seeking to elevate their dishes with authentic Italian flavor.
Key Features
- Authentic Italian Ingredient: Made from premium pork jowl, this guanciale is a staple in traditional Italian cuisine.
- Distinctive Black Pepper Seasoning: Seasoned with black pepper and select spices, delivering a robust, slightly spicy flavor.
- Tender Texture: Known for its rich, melt-in-the-mouth quality, adding depth to a variety of dishes.
- Perfect for Classic Dishes: Essential for making authentic pasta alla carbonara, amatriciana, and other Italian favorites.
- Generous 2.3kg Size: Ideal for culinary professionals and home chefs who enjoy experimenting with Italian flavors.
Guanciale al Pepe Nero SV is crafted from carefully selected pork jowl and seasoned with black pepper for a bold, distinctive taste. Known for its rich, fatty texture, guanciale imparts a deeply satisfying flavor to any dish it touches. The traditional curing process and the addition of black pepper give it a unique profile that makes it essential for many Italian dishes. This 2.3kg cut offers ample portions for chefs and Italian cuisine enthusiasts to explore the delicious versatility of guanciale in a variety of culinary applications.
Serving Suggestions
- Classic Carbonara: Dice and cook until crispy, then toss with pasta, eggs, and Parmesan for a traditional carbonara.
- Amatriciana Sauce: Add diced guanciale to tomato sauce with chili flakes and Pecorino cheese for an authentic amatriciana.
- Pizza Topping: Place thin slices on pizza with fresh mozzarella and basil for a gourmet Italian touch.
- Salad Garnish: Crisp up small pieces and sprinkle over a warm arugula salad with a drizzle of balsamic glaze.
- Risotto Enhancement: Sauté guanciale and fold into a creamy risotto with Parmigiano-Reggiano for added richness.
Guanciale al Pepe Nero SV is a versatile and flavorful ingredient that brings the authentic taste of Italian charcuterie to countless recipes, perfect for adding depth and richness to both traditional and innovative dishes.