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Garlicious | Freshly-cured Garlic Venison Biltong

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Pre-orders Info

This is an artisan product hand made and Dry-aged in small batches from selected parts of wild British venison meat. Hence is not always available at the time of order.
Pre-order now to receive the next available product.
Delivers generally within 10 days.

Ingredient & Allergens

Venison Meat, Spices, Salt.

For allergens see ingredients in CAPITAL LETTERS

Storage & Use

You will receive our Biltongs vacuum packed.
Keep refrigerated below 10° C
Open the pack 30 min before consuming leaving it at room temperature to release its full flavour.
Once opened keep regrigerated and consume within 1 week.

Garlic Biltong - made from wild British venison

Test batch 1… Not Garlicky enough
Test batch 2… Still not Garlicky enough
Test batch 3… WOW that’s good!!

Heaped full of garlic (including some Smoked Garlic) this is also great in a mix with Black Pepper or Chilli Biltong.

We make our venison biltong from only the prime haunch meat of the fallow deer. The venison taste isn’t too strong and we found that this meat combines fantastically with spices.

Use the buttons to let us know how you like your Biltong - Sliced, or in whole sticks for you to slice at home. Usually available in a choice of lean and fatty, we will pick the pieces of biltong that suit your taste and requirements. You can also say if you prefer a wet of dry piece. The leanest and driest pieces can be as low as 2.5% fat, and up to 70% protein.