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FRISE DI GRANO DURO 4pzX1kg(AM)

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Our Frise di Grano Duro (4 pieces x 1kg) are traditional Italian twice-baked bread rings made with high-quality durum wheat flour, offering a unique crispy texture and authentic Mediterranean flavor. These frise are baked to a light, crunchy consistency, making them ideal for topping with fresh ingredients or dipping into sauces. Known for their versatility, they’re a staple in Italian cuisine, perfect for transforming into savory or sweet snacks. This 4-pack of 1kg provides plenty of frise for restaurant use, catering, or family gatherings, giving you an easy way to bring Italian tradition to your table.

Key Features

  1. Authentic Italian Taste: Made with durum wheat flour for a distinct, traditional flavor.
  2. Twice-Baked Crunch: Baked twice to achieve a perfectly crispy texture, ideal for layering with toppings.
  3. Versatile Uses: Complements both savory and sweet ingredients, making it perfect for various dishes.
  4. Durable Texture: Holds up well to moisture, great for topping with juicy ingredients like tomatoes.
  5. Bulk Pack: Contains 4 x 1kg packs, ideal for restaurants, events, or stocking up at home.

Experience the authentic flavors of Italy with our Frise di Grano Duro, a classic Italian bread product crafted for both flavor and versatility. Made with premium durum wheat flour and baked twice to achieve a signature crunch, these frise are perfect for topping with fresh ingredients or enjoying as a dipper. Their crisp texture and rich flavor make them ideal for a range of toppings, from traditional tomatoes and olive oil to sweet jams. The 4-pack of 1kg bags is perfect for high-volume settings or anyone who enjoys keeping Italian staples on hand to elevate everyday meals.

Serving Suggestions

  1. Classic Tomato and Basil: Soften with a touch of water, then top with diced tomatoes, basil, and olive oil for a simple yet delicious snack.
  2. Breakfast with Ricotta and Honey: Spread with ricotta cheese and drizzle with honey for a sweet breakfast treat.
  3. Antipasto Plate: Serve alongside cheeses, olives, and cured meats for a crunchy addition to antipasto platters.
  4. Tuna and Capers: Top with tuna, capers, and a drizzle of olive oil for a flavorful, protein-packed snack.
  5. Mediterranean Bruschetta: Layer with chopped olives, feta, and roasted red peppers for a Mediterranean-inspired bite.

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