Our Frise di Grano Duro (4 pieces x 1kg) are traditional Italian twice-baked bread rings made with high-quality durum wheat flour, offering a unique crispy texture and authentic Mediterranean flavor. These frise are baked to a light, crunchy consistency, making them ideal for topping with fresh ingredients or dipping into sauces. Known for their versatility, they’re a staple in Italian cuisine, perfect for transforming into savory or sweet snacks. This 4-pack of 1kg provides plenty of frise for restaurant use, catering, or family gatherings, giving you an easy way to bring Italian tradition to your table.
Key Features
- Authentic Italian Taste: Made with durum wheat flour for a distinct, traditional flavor.
- Twice-Baked Crunch: Baked twice to achieve a perfectly crispy texture, ideal for layering with toppings.
- Versatile Uses: Complements both savory and sweet ingredients, making it perfect for various dishes.
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Durable Texture: Holds up well to moisture, great for topping with juicy ingredients like tomatoes.
- Bulk Pack: Contains 4 x 1kg packs, ideal for restaurants, events, or stocking up at home.
Experience the authentic flavors of Italy with our Frise di Grano Duro, a classic Italian bread product crafted for both flavor and versatility. Made with premium durum wheat flour and baked twice to achieve a signature crunch, these frise are perfect for topping with fresh ingredients or enjoying as a dipper. Their crisp texture and rich flavor make them ideal for a range of toppings, from traditional tomatoes and olive oil to sweet jams. The 4-pack of 1kg bags is perfect for high-volume settings or anyone who enjoys keeping Italian staples on hand to elevate everyday meals.
Serving Suggestions
- Classic Tomato and Basil: Soften with a touch of water, then top with diced tomatoes, basil, and olive oil for a simple yet delicious snack.
- Breakfast with Ricotta and Honey: Spread with ricotta cheese and drizzle with honey for a sweet breakfast treat.
- Antipasto Plate: Serve alongside cheeses, olives, and cured meats for a crunchy addition to antipasto platters.
- Tuna and Capers: Top with tuna, capers, and a drizzle of olive oil for a flavorful, protein-packed snack.
- Mediterranean Bruschetta: Layer with chopped olives, feta, and roasted red peppers for a Mediterranean-inspired bite.