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FOCACCIA CIPOLLE,ACCIUGHE,UVET,OLIVE 6pzX780g(SA)

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Our Focaccia Cipolle, Acciughe, Uvetta, e Olive (6 pieces x 780g) is an artisanal Italian flatbread that combines the bold flavors of caramelized onions, savory anchovies, sweet raisins, and briny olives. Each bite offers a harmonious balance of savory and sweet, with a hint of Mediterranean flair. Baked to a light, airy texture with a golden, crisp crust, this focaccia is perfect for serving as a flavorful appetizer, side dish, or unique main. The pack of six 780g pieces provides a convenient, ready-to-serve option for catering, restaurants, or gatherings, adding an authentic taste of Italy to any occasion.

Key Features

  1. Unique Flavor Combination: Blends caramelized onions, anchovies, raisins, and olives for a sweet-savory experience.
  2. Golden, Airy Texture: Baked to a golden crust with a soft, airy crumb, ideal for enjoying alone or as part of a meal.
  3. Mediterranean Flair: Crafted with traditional Mediterranean ingredients for an authentic taste.
  4. Generous Portion Size: Each 780g focaccia is perfect for sharing, suitable for both casual and formal dining.
  5. Bulk Pack: Includes 6 pieces, ideal for high-demand settings, events, or family meals.

Enjoy a rich tapestry of flavors with our Focaccia Cipolle, Acciughe, Uvetta, e Olive, an Italian flatbread that melds the sweetness of caramelized onions and raisins with the saltiness of anchovies and olives. This focaccia offers a sophisticated blend of textures and flavors, with a light and airy interior and a golden, crisp crust. Perfect as a standalone dish or as part of a Mediterranean-inspired spread, this focaccia brings complexity and depth to any table. The six-piece pack is a convenient choice for restaurants, catering, or home entertaining, allowing you to serve a distinctive Italian favorite with ease.

Serving Suggestions

  1. Appetizer Slices: Cut into small squares and serve with olive oil for a flavorful start to any meal.
  2. Charcuterie Board Addition: Pair with cheeses, cured meats, and spreads for a Mediterranean-themed charcuterie board.
  3. Side for Italian Entrées: Serve alongside pasta dishes or risottos to complement rich, savory flavors.
  4. Gourmet Sandwich Base: Slice horizontally and add prosciutto, arugula, and roasted peppers for a unique sandwich.
  5. Wine Pairing: Enjoy with a glass of red or white wine to bring out the sweet and savory notes of the toppings.

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