FIORI ZUCCA IN CROSTA FARINA DI GRANO 4pzX1kg(SC)
Fiori di Zucca in Crosta Farina di Grano by Orogel are delicate zucchini flowers encased in a light and crispy wheat flour coating, delivering an authentic taste of Italian cuisine. These pre-prepared and frozen delights make it easy to bring the classic flavors of fried zucchini flowers to your table, offering a satisfying crunch and a tender interior. Perfect as an appetizer, snack, or addition to an elegant antipasto platter, they come in 4 x 1kg packs, ideal for professional kitchens or family meals.
Key Features
- Authentic Zucchini Flowers: Made from fresh zucchini flowers for a genuine taste and tender texture.
- Light Wheat Flour Coating: Provides a crispy, golden crust that enhances flavor and presentation.
- Conveniently Pre-Prepared: Ready to fry or bake, saving time while ensuring consistent results.
- Versatile Use: Suitable for appetizers, snacks, or part of an antipasto spread.
- Bulk Packaging: 4 x 1kg packs, perfect for catering, restaurants, or entertaining guests.
Fiori di Zucca in Crosta Farina di Grano captures the traditional flavors of Italy in a convenient, ready-to-cook product. Orogel’s careful preparation ensures that each zucchini flower retains its natural flavor and delicate structure while delivering a perfectly crispy crust. Whether for casual dining or special occasions, these zucchini flowers are a standout dish that pairs beautifully with a variety of flavors.
Serving Suggestions
- Classic Appetizer: Serve hot with a side of marinara or aioli dipping sauce for a traditional Italian starter.
- Cheese-Stuffed Delight: Fill the flowers with ricotta or mozzarella before frying for a creamy and indulgent twist.
- Antipasto Platter: Arrange with olives, prosciutto, and grilled vegetables for a Mediterranean-inspired platter.
- Salad Topper: Add the fried zucchini flowers to a mixed green salad with balsamic glaze for a crunchy contrast.
- Taco Filling: Use the crispy flowers as a unique and flavorful filling for vegetarian tacos with salsa and guacamole.