Fior di Fesa Lavato Trancio is an exquisite Italian cured meat crafted from premium pork loin. Known for its lean, tender texture and subtle flavors, this cured meat is carefully seasoned and slow-aged to preserve its delicate taste and velvety finish. The Fior di Fesa is meticulously “lavato” (washed) as part of its curing process, enhancing the depth of flavor while maintaining its pristine quality. This 2.5kg half-trancio cut is ideal for gourmet charcuterie boards, Italian-style sandwiches, or any dish that celebrates authentic Italian cuisine.
Key Features
- High-Quality Pork Loin: Made from select, lean pork loin, resulting in a tender, flavorful cut.
- Artisanal Curing Process: Carefully aged and “lavato” (washed) to enhance the flavor and achieve a balanced, mild taste.
- Low-Fat and Lean: Known for its lean profile, this cured meat is an excellent option for lighter charcuterie selections.
- Versatile Half-Trancio Cut: The 2.5kg size provides flexibility for slicing thinly or creating thicker cuts to suit any culinary need.
- Authentic Italian Flavor: Reflects the heritage of Italian cured meats with a delicate, smooth taste that complements a range of dishes.
Fior di Fesa Lavato Trancio is a prized Italian cured meat known for its lean, tender quality and subtle flavor profile. This traditional delicacy undergoes a specialized washing process during curing, which helps develop its refined taste and tender bite. Lightly seasoned, it delivers a mild and versatile flavor that pairs beautifully with various Italian dishes. Fior di Fesa is perfect for anyone looking to experience the authentic taste of Italian charcuterie without the heaviness of fattier cuts. Conveniently portioned as a half-trancio, this Fior di Fesa can elevate any meal with its light, delicate taste.
Serving Suggestions
- Classic Charcuterie Board: Slice thinly and serve with cheeses, fresh fruits, and crackers for an elegant, low-fat charcuterie option.
- Italian-Style Sandwich: Layer in a ciabatta roll with arugula, fresh tomatoes, and a drizzle of olive oil for a flavorful, light sandwich.
- Pasta Garnish: Cut into small strips and add as a topping to pasta with a light olive oil or pesto sauce.
- Salad Addition: Slice into thin strips and toss into a mixed green salad with cherry tomatoes, shaved Parmesan, and a balsamic vinaigrette.
- Pizza Topping: Add thin slices on top of a white pizza with mozzarella, fresh herbs, and a sprinkle of cracked black pepper.
This refined and versatile cured meat adds a delicate Italian touch to a variety of dishes, making it perfect for any occasion.