FILLOIDEA 78x46cm 4 x 250gm (SUR) 1kg FILO PASTRY
Our Filloidea Filo Pastry (78x46cm, 4 x 250g, total 1kg) is an ultra-thin, delicately layered pastry dough, perfect for crafting traditional Mediterranean and Middle Eastern dishes. Made with high-quality ingredients, this filo pastry is meticulously prepared to deliver a light, flaky texture that turns golden and crisp upon baking. The large 78x46cm sheets allow for versatility in creating both savory and sweet dishes, from spanakopita to baklava. This bulk pack of 1kg, divided into convenient 250g portions, is ideal for restaurants, catering, or home chefs looking to elevate their dishes with premium, authentic filo pastry.
Key Features
- Ultra-Thin, Flaky Layers: Carefully crafted for a light, crisp texture that adds elegance to any recipe.
- Large Sheet Size: Generous 78x46cm sheets for easy layering and folding, perfect for large and small dishes alike.
- Versatile Use: Suitable for a variety of recipes, from appetizers to desserts.
- Premium Ingredients: Made with quality ingredients to ensure authentic flavor and texture.
- Convenient Bulk Pack: Includes four 250g packs (1kg total), ideal for frequent use in high-volume kitchens.
Our Filloidea Filo Pastry is a must-have for culinary professionals and home chefs who want to bring an authentic touch to their dishes. Each thin, light layer is crafted to provide a deliciously crisp bite, making it perfect for both traditional recipes like baklava and innovative modern creations. The large sheets allow for versatility and easy handling, whether you’re layering, rolling, or folding. With a 1kg bulk pack containing four 250g portions, this filo pastry offers convenience and quality in one, making it an excellent choice for those who enjoy experimenting with premium pastry ingredients.
Serving Suggestions
- Baklava: Layer with honey and chopped nuts for a rich, traditional Mediterranean dessert.
- Spanakopita: Fill with spinach, feta, and herbs for a savory Greek-style pie.
- Filo-Wrapped Brie: Wrap around brie cheese and bake for a delightful appetizer with a golden crust.
- Apple Strudel: Fill with sliced apples, cinnamon, and sugar for a sweet, flaky pastry dessert.
- Filo Pastry Cups: Cut into smaller squares, bake in a muffin tin, and fill with savory or sweet fillings for an elegant canapé.
Our Filloidea Filo Pastry offers the flexibility and quality needed to create culinary masterpieces, bringing authentic taste and texture to both traditional and contemporary dishes.