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FILETTI DI SALMONE NORV. TRIM D C/P 1000/1400

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Indulge in the superior quality of Filetti di Salmone Norvegese Trim D C/P 1000/1400, premium Norwegian salmon fillets known for their rich flavor and tender texture. Each fillet, ranging from 1kg to 1.4kg, is skin-on and bone-in to preserve maximum freshness and taste. Sourced from pristine Norwegian waters, these fillets are perfect for gourmet meals, whether grilled, baked, or poached, offering a healthy and delicious addition to any menu.

5 Key Features:

  1. Premium Norwegian Salmon: Renowned for its rich, buttery flavor and tender, flaky texture.
  2. Skin-On, Bone-In: Retains natural flavor and moisture during cooking.
  3. Generous Fillet Size: Each fillet ranges between 1kg and 1.4kg, ideal for larger portions or sharing.
  4. Sustainably Sourced: Responsibly harvested from pristine Norwegian waters.
  5. Versatile Preparation: Suitable for grilling, baking, poaching, or pan-searing.

Elevate your dining experience with Filetti di Salmone Norvegese Trim D C/P 1000/1400, a premium product that combines exceptional taste with versatility. Perfect for a variety of recipes, from classic Scandinavian dishes to modern fusion cuisine, these fillets provide a luxurious seafood option for family meals, entertaining, or professional kitchens.

5 Serving Suggestions:

  1. Classic Grilled Salmon: Marinate with olive oil, lemon, and dill, then grill to perfection for a smoky flavor.
  2. Mediterranean Baked: Roast with cherry tomatoes, olives, garlic, and herbs for a rustic, flavorful dish.
  3. Poached Elegance: Poach in a white wine and herb broth, serving with asparagus and hollandaise sauce.
  4. Asian-Glazed Salmon: Pan-sear and finish with a soy, ginger, and honey glaze for a sweet and savory twist.
  5. Seafood Salad: Flake into a fresh salad with mixed greens, avocado, and a citrus vinaigrette.

With Filetti di Salmone Norvegese Trim D C/P 1000/1400, every dish becomes a celebration of high-quality seafood, delivering exceptional taste and nutrition for any occasion.

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