Craft premium pasta, breads, and pizzas with Farina Semola Extra Arancio, a high-quality semolina flour designed for creating authentic Italian recipes. Milled from durum wheat, this flour boasts a rich golden hue, fine texture, and exceptional elasticity, making it perfect for a wide range of culinary applications. Packaged in a large 25kg bag, it’s ideal for professional kitchens and bakers who demand superior performance and consistent results.
5 Key Features:
- Premium Durum Wheat Flour: Made from high-quality durum wheat for rich flavor and texture.
- Fine Semolina Texture: Ensures smooth, pliable doughs and excellent shaping.
- Ideal for Pasta and Pizza: Delivers authentic Italian taste and structure.
- High Elasticity: Perfect for kneading and achieving long-lasting dough strength.
- Generous 25kg Bag: Suited for large-scale use in professional or high-frequency baking.
Elevate your baking and cooking with Farina Semola Extra Arancio, a versatile and essential ingredient for creating traditional Italian recipes. Its rich flavor, vibrant color, and fine consistency make it indispensable for crafting fresh pasta, golden breads, and crisp pizza bases that hold their structure and deliver authentic taste.
5 Serving Suggestions:
- Fresh Pasta: Use for silky smooth fettuccine, tagliatelle, or ravioli that cooks to perfection.
- Artisan Pizza Dough: Create golden, crispy crusts with a chewy interior for wood-fired pizzas.
- Rustic Breads: Bake beautifully textured breads like focaccia, ciabatta, or semolina loaves.
- Gnocchi: Combine with potatoes for light and pillowy gnocchi with an authentic flavor.
- Crispy Coating: Use as a breading for fried fish or vegetables to achieve a golden, crunchy crust.
With Farina Semola Extra Arancio, every dish becomes a celebration of authentic Italian tradition, delivering vibrant flavor, texture, and versatility to your kitchen.