Discover the versatility and lightness of Farina di Riso, a premium rice flour packaged in a generous 25kg bag, perfect for professional kitchens and high-volume use. Made from finely milled rice, this gluten-free flour is ideal for creating delicate baked goods, thickening sauces, and crafting light, crisp batters. Its smooth texture and subtle flavor make it a staple ingredient for a variety of culinary applications.
5 Key Features:
- Gluten-Free Alternative: Naturally gluten-free, suitable for individuals with gluten intolerance or dietary restrictions.
- Finely Milled Texture: Provides a smooth consistency for doughs, batters, and sauces.
- Versatile Application: Ideal for baking, frying, and thickening sauces or soups.
- Neutral Flavor: Complements sweet and savory recipes without overpowering other ingredients.
- Generous 25kg Packaging: Perfect for professional use or bulk storage in busy kitchens.
Enhance your cooking and baking with Farina di Riso, a high-quality rice flour designed for a wide range of uses. Whether creating gluten-free breads, crafting tempura batters, or thickening soups, this flour delivers consistency, lightness, and exceptional results, making it a valuable addition to any pantry.
5 Serving Suggestions:
- Gluten-Free Pancakes: Use as a base for light, fluffy pancakes topped with fresh fruit or syrup.
- Tempura Batter: Mix with water and fry vegetables or seafood for a crispy, delicate coating.
- Baking Substitute: Replace wheat flour in cookies, cakes, or pie crusts for gluten-free baking.
- Soup or Sauce Thickener: Whisk into soups, stews, or gravies for a smooth and velvety consistency.
- Flatbreads or Wraps: Create soft, gluten-free flatbreads perfect for sandwiches or dips.
With Farina di Riso, you can enjoy the benefits of a versatile, gluten-free flour that caters to diverse culinary needs while delivering light, airy, and flavorful results every time.