Create exceptional baked goods with Farina "0" W270 Oro Puro Blu, a high-quality Type 0 flour ideal for a wide range of leavened doughs. With a balanced W270 strength, this flour provides excellent elasticity and hydration, making it perfect for medium fermentation doughs such as breads, pizzas, and pastries. Packaged in a 12.5kg bag, it’s the preferred choice for professional bakers and home enthusiasts looking for consistent, reliable results.
5 Key Features:
- Type "0" Wheat Flour: Finely milled for a smooth texture and superior dough handling.
- W270 Strength: Balanced gluten content ideal for medium fermentation doughs.
- Excellent Hydration: Absorbs water effectively for light, airy, and elastic doughs.
- Versatile Usage: Suitable for breads, pizzas, focaccia, and pastries.
- Professional-Grade Packaging: 12.5kg size perfect for frequent or large-scale baking.
Elevate your baking with Farina "0" W270 Oro Puro Blu, a versatile and premium flour designed to deliver consistent quality and exceptional results. Whether crafting artisan breads, traditional pizzas, or elegant pastries, this flour is a reliable partner in achieving superior texture, flavor, and rise in every bake.
5 Serving Suggestions:
- Neapolitan Pizza: Create classic, airy pizza crusts with the perfect chew and crispness.
- Rustic Breads: Bake artisanal loaves with a beautifully textured crumb and crust.
- Focaccia: Make a soft, fluffy focaccia topped with olive oil, rosemary, and sea salt.
- Croissants and Pastries: Achieve light, buttery, and flaky textures in viennoiseries.
- Calzones: Craft perfectly pliable dough for stuffed calzones filled with savory ingredients.
With Farina "0" W270 Oro Puro Blu, every bake becomes a masterpiece, offering consistent performance and authentic Italian quality for both traditional and creative recipes.