FARINA "0" W320 ORO PURO ROSSA 12,5kg(MC) FLOUR
Achieve exceptional results in baking with Farina "0" W320 Oro Puro Rossa, a premium Type 0 flour with high gluten strength. Designed for long fermentation doughs, this flour offers superior elasticity and hydration, making it ideal for panettone, croissants, pizzas, and enriched breads. Packaged in a 12.5kg bag, it’s the perfect choice for professional bakers or dedicated home enthusiasts seeking consistent quality and performance.
5 Key Features:
- Type "0" Wheat Flour: Finely milled for a smooth texture and optimal dough consistency.
- W320 Strength: High gluten content supports long fermentation and high hydration doughs.
- Versatile Application: Perfect for enriched doughs, artisan breads, pizzas, and pastries.
- Exceptional Elasticity: Ensures excellent dough handling and rise for professional-quality results.
- 12.5kg Bulk Packaging: Ideal for frequent use in professional kitchens or large baking projects.
Elevate your baking creations with Farina "0" W320 Oro Puro Rossa, a flour trusted by professionals for its ability to create structured, elastic doughs that yield light, airy, and flavorful baked goods. Its high protein content makes it indispensable for recipes requiring long fermentation and intricate shaping.
5 Serving Suggestions:
- Panettone and Brioche: Use for luxurious, fluffy holiday breads and enriched pastries.
- Neapolitan Pizza Dough: Achieve an airy, chewy crust with excellent rise and structure.
- Artisan Breads: Perfect for long-fermented sourdough or rustic loaves with complex flavors.
- Croissants and Viennoiseries: Create buttery, flaky pastries with impeccable layering.
- Calzones and Stromboli: Craft pliable, sturdy dough for savory stuffed creations.
With Farina "0" W320 Oro Puro Rossa, every bake is an opportunity to create masterpieces, combining authentic Italian quality with professional-grade performance.