FARINA "0" W230 ORO PURO CLASSIC 12,5KG (MC) FLOUR
Perfect your baking with Farina "0" W230 Oro Puro Classic, a premium Type 0 flour crafted for versatile use in medium fermentation doughs. With its balanced W230 strength, this flour provides the ideal elasticity and structure for breads, pizzas, focaccia, and pastries. Packaged in a 12.5kg bag, it’s a trusted choice for professional bakers and home enthusiasts aiming for consistent, high-quality results.
5 Key Features:
- Type "0" Wheat Flour: Finely milled for smooth texture and excellent dough handling.
- W230 Strength: Well-suited for medium fermentation, offering balance between structure and elasticity.
- Versatile Application: Ideal for breads, pizzas, focaccia, and other baked goods.
- Excellent Hydration: Absorbs water well, resulting in airy, light doughs.
- Professional Packaging: 12.5kg bag for frequent baking or large-scale use.
Enhance your baking with Farina "0" W230 Oro Puro Classic, a versatile and reliable flour that supports a wide range of recipes. Its balanced strength ensures your dough achieves the perfect rise, texture, and flavor, whether you're baking everyday breads or experimenting with artisan recipes.
5 Serving Suggestions:
- Neapolitan Pizza: Craft a light, airy crust with the perfect chew for a traditional Italian pizza.
- Focaccia: Bake soft, golden focaccia topped with olive oil, rosemary, and sea salt.
- Rustic Breads: Create crusty loaves with a tender, open crumb for sandwiches or dipping.
- Pastries: Use for buttery croissants, brioche, or other medium-strength dough pastries.
- Flatbreads: Perfect for pita, naan, or other soft and pliable flatbreads.
With Farina "0" W230 Oro Puro Classic, every recipe becomes a celebration of authentic Italian baking, delivering consistent quality and exceptional performance in every bake.