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FARINA "0" W230 ORO PURO CLASSIC 12,5KG (MC) FLOUR

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Perfect your baking with Farina "0" W230 Oro Puro Classic, a premium Type 0 flour crafted for versatile use in medium fermentation doughs. With its balanced W230 strength, this flour provides the ideal elasticity and structure for breads, pizzas, focaccia, and pastries. Packaged in a 12.5kg bag, it’s a trusted choice for professional bakers and home enthusiasts aiming for consistent, high-quality results.

5 Key Features:

  1. Type "0" Wheat Flour: Finely milled for smooth texture and excellent dough handling.
  2. W230 Strength: Well-suited for medium fermentation, offering balance between structure and elasticity.
  3. Versatile Application: Ideal for breads, pizzas, focaccia, and other baked goods.
  4. Excellent Hydration: Absorbs water well, resulting in airy, light doughs.
  5. Professional Packaging: 12.5kg bag for frequent baking or large-scale use.

Enhance your baking with Farina "0" W230 Oro Puro Classic, a versatile and reliable flour that supports a wide range of recipes. Its balanced strength ensures your dough achieves the perfect rise, texture, and flavor, whether you're baking everyday breads or experimenting with artisan recipes.

5 Serving Suggestions:

  1. Neapolitan Pizza: Craft a light, airy crust with the perfect chew for a traditional Italian pizza.
  2. Focaccia: Bake soft, golden focaccia topped with olive oil, rosemary, and sea salt.
  3. Rustic Breads: Create crusty loaves with a tender, open crumb for sandwiches or dipping.
  4. Pastries: Use for buttery croissants, brioche, or other medium-strength dough pastries.
  5. Flatbreads: Perfect for pita, naan, or other soft and pliable flatbreads.

With Farina "0" W230 Oro Puro Classic, every recipe becomes a celebration of authentic Italian baking, delivering consistent quality and exceptional performance in every bake.

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