COTOLETTA DI MELANZANA X1kg(OR) AUBERGINE ESCALOPE
Cotolette di Melanzana by Orogel, or Aubergine Escalopes, are crispy breaded eggplant slices crafted to deliver a delicious and wholesome meat-free alternative. These golden, lightly seasoned slices are pre-prepared and frozen, making them a convenient and versatile choice for any meal. Perfect for vegetarians or anyone looking to explore plant-based options, these aubergine escalopes combine a tender interior with a crunchy breadcrumb coating, offering a satisfying bite every time. The 1kg pack is ideal for family meals or professional kitchen use, ensuring consistent quality and flavor.
Key Features
- Meat-Free Option: A delicious vegetarian alternative to traditional meat escalopes.
- Crispy Coating: Features a golden, crunchy breadcrumb exterior for a satisfying texture.
- Conveniently Prepped: Pre-breaded and frozen for quick and easy cooking.
- Versatile Ingredient: Suitable for a variety of dishes, from mains to appetizers.
- Nutrient-Rich: Made from eggplants, offering a good source of vitamins, fiber, and antioxidants.
Cotolette di Melanzana is a standout choice for those seeking a simple yet flavorful way to enjoy eggplant. Orogel's precise preparation ensures that each escalope maintains its tender texture and rich taste while delivering a perfectly crispy exterior. These aubergine escalopes can be easily adapted to various cuisines, making them an excellent addition to both casual meals and elegant dinner presentations.
Serving Suggestions
- Classic Parmigiana: Layer with marinara sauce, mozzarella, and Parmesan, then bake for a comforting Italian-style dish.
- Burger Alternative: Use as a meat-free patty in a bun with lettuce, tomato, and a creamy sauce.
- Salad Topping: Slice and serve atop a fresh arugula and cherry tomato salad, drizzled with balsamic glaze.
- Vegetarian Schnitzel: Serve with mashed potatoes, steamed vegetables, and a lemon wedge for a hearty meal.
- Party Platter: Cut into smaller pieces and serve as finger food with a variety of dipping sauces, like aioli or marinara.