Left Continue shopping
Your Order

You have no items in your cart

COTOLETTA DI MELANZANA X1kg(OR) AUBERGINE ESCALOPE

£0.00
Tax included. Shipping calculated at checkout.

Cotolette di Melanzana by Orogel, or Aubergine Escalopes, are crispy breaded eggplant slices crafted to deliver a delicious and wholesome meat-free alternative. These golden, lightly seasoned slices are pre-prepared and frozen, making them a convenient and versatile choice for any meal. Perfect for vegetarians or anyone looking to explore plant-based options, these aubergine escalopes combine a tender interior with a crunchy breadcrumb coating, offering a satisfying bite every time. The 1kg pack is ideal for family meals or professional kitchen use, ensuring consistent quality and flavor.

Key Features

  1. Meat-Free Option: A delicious vegetarian alternative to traditional meat escalopes.
  2. Crispy Coating: Features a golden, crunchy breadcrumb exterior for a satisfying texture.
  3. Conveniently Prepped: Pre-breaded and frozen for quick and easy cooking.
  4. Versatile Ingredient: Suitable for a variety of dishes, from mains to appetizers.
  5. Nutrient-Rich: Made from eggplants, offering a good source of vitamins, fiber, and antioxidants.

Cotolette di Melanzana is a standout choice for those seeking a simple yet flavorful way to enjoy eggplant. Orogel's precise preparation ensures that each escalope maintains its tender texture and rich taste while delivering a perfectly crispy exterior. These aubergine escalopes can be easily adapted to various cuisines, making them an excellent addition to both casual meals and elegant dinner presentations.

Serving Suggestions

  1. Classic Parmigiana: Layer with marinara sauce, mozzarella, and Parmesan, then bake for a comforting Italian-style dish.
  2. Burger Alternative: Use as a meat-free patty in a bun with lettuce, tomato, and a creamy sauce.
  3. Salad Topping: Slice and serve atop a fresh arugula and cherry tomato salad, drizzled with balsamic glaze.
  4. Vegetarian Schnitzel: Serve with mashed potatoes, steamed vegetables, and a lemon wedge for a hearty meal.
  5. Party Platter: Cut into smaller pieces and serve as finger food with a variety of dipping sauces, like aioli or marinara.

★★★★★
★★★★★
★★★★★
★★★★★
Item is added to cart