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CODA DI ROSPO SENEGAL 6X500/1000 fao34 MONKFISH 6k

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Discover the rich, meaty flavor of Coda di Rospo Senegal, premium monkfish tails sourced from FAO34 fishing regions. Known for their firm texture and delicate taste, these monkfish tails are perfect for a variety of gourmet preparations. Packaged in 6 portions, each weighing between 500g and 1kg, this 6kg collection is ideal for restaurants, professional kitchens, or home cooks seeking high-quality seafood.

5 Key Features:

  1. Premium Monkfish Tails: Firm, meaty texture with a delicate, sweet flavor.
  2. Sustainably Sourced: Harvested from FAO34 fishing zones, ensuring quality and sustainability.
  3. Generous Portions: Individual tails range from 500g to 1kg, suitable for versatile cooking.
  4. Versatile Application: Ideal for grilling, roasting, stewing, or steaming.
  5. 6kg Bulk Packaging: Perfect for catering, large gatherings, or stocking up for multiple meals.

Elevate your seafood dishes with Coda di Rospo Senegal, a premium selection of monkfish tails that deliver exceptional taste and versatility. Their firm texture makes them ideal for robust cooking methods, while their delicate flavor complements a wide range of culinary styles, from Mediterranean-inspired dishes to Asian-infused recipes.

5 Serving Suggestions:

  1. Grilled Monkfish: Marinate with olive oil, lemon, and garlic, then grill to perfection and serve with a side of vegetables.
  2. Mediterranean Bake: Roast with cherry tomatoes, olives, capers, and fresh herbs for a flavorful dish.
  3. Monkfish Stew: Simmer with a tomato-based broth, white wine, and root vegetables for a comforting seafood stew.
  4. Pan-Seared Elegance: Sear in butter and deglaze with a white wine sauce, garnished with fresh parsley.
  5. Asian-Inspired Delight: Steam with ginger, soy sauce, and sesame oil, and serve with steamed rice and greens.

With Coda di Rospo Senegal, every dish is a celebration of high-quality seafood, offering unmatched flavor and versatility for creating gourmet meals.

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