Coda di Bovino, or oxtail, is a flavorful and rich cut of beef, ideal for slow-cooked dishes that bring out its tender, melt-in-your-mouth texture. This high-quality oxtail is expertly trimmed and portioned, making it perfect for braises, soups, and stews. Its natural gelatin content adds a velvety richness to dishes, making it a favorite among chefs and home cooks. Packaged in approximately 1kg portions, it is ideal for both individual meals and professional kitchen preparations.
Key Features
- Premium Quality Beef: Sourced from high-quality cattle for exceptional taste and texture.
- Rich Flavor: Naturally infused with deep, beefy flavor, ideal for hearty recipes.
- Tender Texture: Perfect for slow-cooking methods that result in a melt-in-your-mouth experience.
- Versatile Ingredient: Suitable for braises, stews, soups, and even gourmet dishes.
- Convenient 1kg Portion: Easy-to-handle size, suitable for home kitchens and professional use.
Coda di Bovino is a prized ingredient for traditional and gourmet recipes, offering unmatched depth of flavor and a luxurious texture when cooked properly. Whether you're creating a classic Italian oxtail stew or a contemporary twist on braised dishes, this cut delivers consistent quality and versatility. Its gelatin-rich content ensures thick, hearty sauces and broths, making it a go-to choice for comfort food and elegant meals alike.
Serving Suggestions
- Classic Braised Oxtail: Cook slowly with red wine, tomatoes, and vegetables for a hearty and flavorful dish.
- Oxtail Soup: Simmer with onions, carrots, and herbs for a rich and nourishing soup.
- Pasta Ragù: Shred the meat and toss with a slow-cooked tomato sauce for a luxurious pasta topping.
- Asian-Style Stew: Braise with soy sauce, ginger, and star anise for a fragrant and tender oxtail dish.
- Oxtail Risotto: Use the braised meat and sauce to flavor a creamy risotto for a gourmet meal.