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CIOCC. NERO STECCHE 10X1kg(MM) chocolate block

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Cioccolato Nero Stecche (10 x 1kg) is a premium dark chocolate block made from high-quality cocoa beans, designed for professional and home use in a wide range of culinary applications. Known for its rich, intense cocoa flavor and smooth, silky texture, this dark chocolate is ideal for baking, melting, and crafting desserts. Its versatility makes it perfect for use in chocolate ganache, glazes, truffles, and baked goods, while also being ideal for grating or chopping as a garnish. Packaged in 10 convenient 1kg blocks, Cioccolato Nero Stecche is a go-to choice for chefs, chocolatiers, and passionate home bakers seeking superior dark chocolate.

Key Features

  1. High-Quality Dark Chocolate: Made from premium cocoa beans for a deep, rich chocolate flavor.
  2. Smooth and Versatile Texture: Melts easily and smoothly, perfect for baking, melting, and crafting.
  3. Intense Cocoa Flavor: Offers a robust chocolate taste that elevates any dessert or culinary creation.
  4. Ideal for Baking and Confectionery: Suitable for ganache, truffles, glazes, and other chocolate-based treats.
  5. Bulk 10 x 1kg Blocks: Convenient for regular use in both professional kitchens and home baking, providing ample supply.

Cioccolato Nero Stecche (10 x 1kg) brings the bold, complex flavors of premium dark chocolate to your kitchen in convenient 1kg blocks. This rich, high-quality dark chocolate offers a smooth, melt-in-your-mouth texture that’s perfect for creating a variety of chocolate treats. Ideal for melting, chopping, or grating, it’s a versatile ingredient that works well in ganache, sauces, desserts, and pastries. With ten 1kg blocks, this dark chocolate is a great choice for chefs, bakers, and chocolate lovers who want to bring authentic, gourmet chocolate flavor to their creations.

Serving Suggestions

  1. Chocolate Ganache: Melt the chocolate block with cream to create a rich, smooth ganache, perfect for cakes, tarts, or fillings.

  2. Homemade Truffles: Use Cioccolato Nero Stecche to make decadent chocolate truffles with a variety of coatings, like cocoa powder or chopped nuts.

  3. Chocolate Shavings for Garnish: Grate the chocolate block to make fine shavings for garnishing cakes, hot beverages, or desserts.

  4. Dark Chocolate Mousse: Melt the chocolate and blend into a mousse for a smooth, airy dessert with intense cocoa flavor.

  5. Brownie and Cake Batter: Chop and fold into brownie or cake batter for a deep, rich chocolate flavor with pockets of melted chocolate throughout.

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