CINGHIALE POLPA 2,5kg(BA) DICED WILD BOAR SHOULDER
Cinghiale Polpa is premium-quality diced wild boar shoulder, carefully prepared to offer rich, gamey flavor and tender texture. Perfect for slow cooking, this versatile meat is ideal for hearty stews, ragùs, and other traditional dishes that highlight the robust taste of wild game. Packaged in a convenient 2.5kg format, it’s an excellent choice for professional kitchens or home cooks looking to elevate their meals with authentic wild boar.
Key Features
- Premium Wild Boar Meat: High-quality diced shoulder, known for its rich and gamey flavor.
- Tender Texture: Cut for slow cooking, ensuring the meat becomes melt-in-your-mouth tender.
- Versatile Use: Suitable for stews, ragùs, casseroles, and gourmet recipes.
- Convenient Packaging: 2.5kg portion, perfect for catering, restaurants, or family feasts.
- Authentic Game Flavor: Provides a bold, earthy taste, ideal for traditional and modern dishes alike.
Cinghiale Polpa brings the essence of wild game to your kitchen, offering a bold and flavorful alternative to conventional meats. Its diced format is perfect for slow-cooking methods that enhance its natural richness and tenderize the meat. Whether creating rustic Italian ragù or experimenting with gourmet recipes, this wild boar shoulder is a standout choice for adding depth and character to your dishes.
Serving Suggestions
- Classic Wild Boar Stew: Simmer with red wine, root vegetables, and herbs for a rich and hearty stew.
- Ragù di Cinghiale: Slow-cook with tomatoes, garlic, and rosemary for a traditional Italian pasta sauce.
- Casserole Delight: Combine with beans, mushrooms, and potatoes in a slow-baked casserole.
- Gourmet Pie Filling: Use as a filling for meat pies, paired with caramelized onions and a buttery crust.
- Grilled Skewers: Marinate in olive oil, juniper berries, and spices, then grill for a smoky and tender dish.