Our Carasau Bread Ovadda (1.8kg) is a traditional Sardinian flatbread, known for its thin, crispy texture and rustic flavor. Also called “Carta da Musica” (music paper) for its delicate thinness, this artisanal bread is baked to achieve a light, golden crisp that pairs beautifully with both savory and sweet accompaniments. Made with simple, high-quality ingredients, Carasau Bread adds an authentic touch to Italian and Mediterranean cuisine, making it ideal for serving with cheeses, meats, or as a base for creative appetizers. The 1.8kg pack offers ample supply for entertaining, catering, or enjoying a taste of Sardinia at home.
Key Features
- Traditional Sardinian Flatbread: Made following the classic Sardinian recipe for authentic taste.
- Delicate Crispness: Thin and light with a delightful, crunchy texture that complements a range of flavors.
- Versatile Use: Perfect as a snack, appetizer, or paired with dips, cheeses, and meats.
- Simple, Quality Ingredients: Made with just flour, water, and salt for a natural, clean flavor.
- Bulk Size: 1.8kg pack is ideal for gatherings, catering, or stocking up at home.
Product Description
Experience the essence of Sardinian cuisine with our Carasau Bread Ovadda, a paper-thin, crunchy flatbread that elevates any dish it accompanies. Crafted with traditional methods and simple ingredients, this bread is as versatile as it is delicious. Its delicate, wafer-like texture makes it ideal for layering with meats, cheeses, or dipping into rich olive oils and sauces. The 1.8kg pack is perfect for those who appreciate authentic Italian foods and want to add a rustic, Mediterranean touch to their meals. Whether you’re preparing a charcuterie board or a sophisticated appetizer, Carasau Bread Ovadda brings a unique texture and flavor to the table.
Serving Suggestions
- Antipasto Platter: Serve with an array of cheeses, cured meats, and olives for a traditional Italian antipasto.
- Layered with Caprese: Stack with fresh tomatoes, basil, and mozzarella for a crisp twist on the classic Caprese salad.
- Dipped in Olive Oil: Simply break into pieces and dip in high-quality olive oil with a sprinkle of sea salt.
- Soup Companion: Enjoy alongside soups or stews for added texture and to soak up flavorful broths.
- Sweet Treat: Spread with honey and sprinkle with crushed nuts for a sweet snack with a Mediterranean flair.
Carasau Bread Ovadda brings a light, crisp texture and authentic Sardinian taste to any meal, making it a versatile addition to any culinary occasion.