Achieve pizza perfection with Caputo Pizza Flour Blue, a premium Italian flour specifically crafted for creating authentic Neapolitan-style pizzas. Made from high-quality soft wheat, this finely milled flour offers superior elasticity and hydration, ensuring a light, airy crust with just the right balance of chewiness and crispness. Packaged in a professional-grade 15kg bag, it’s ideal for both home bakers and professional pizza chefs who demand consistent, exceptional results.
5 Key Features:
- Premium Soft Wheat Flour: Finely milled for a smooth texture and superior dough consistency.
- Ideal for High Hydration Doughs: Absorbs water perfectly for light and airy pizza crusts.
- Optimal Elasticity: Ensures easy handling and excellent dough stretchability.
- Authentic Neapolitan Results: Perfect for traditional wood-fired or oven-baked pizzas.
- Professional-Grade Packaging: 15kg size ideal for frequent use in restaurants or home kitchens.
Elevate your pizza-making game with Caputo Pizza Flour Blue, a trusted choice for pizza chefs worldwide. This versatile flour is perfect for long fermentation doughs, enhancing the flavor and texture of every pizza. Whether you're crafting a classic Margherita or experimenting with gourmet toppings, this flour ensures your crust will always steal the spotlight.
5 Serving Suggestions:
- Classic Margherita Pizza: Top with fresh mozzarella, basil, and San Marzano tomatoes for an authentic favorite.
- White Pizza: Use ricotta, garlic, and spinach for a creamy and flavorful alternative.
- Stuffed Crust Pizza: Add a layer of cheese inside the crust for a fun and indulgent twist.
- Flatbreads: Make soft, airy flatbreads for dipping or as a base for creative toppings.
- Focaccia: Bake a light and fluffy focaccia topped with rosemary and olive oil for a versatile Italian staple.
With Caputo Pizza Flour Blue, every pizza you make will be a masterpiece, delivering professional results and the authentic taste of Italy in every bite.