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CAPUTO CLASSIC PIZZA DOUGHBALLS 44x240g

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Our Caputo Classic Pizza Doughballs (44 pieces x 240g) bring authentic Italian pizza-making into any kitchen, crafted with Caputo’s renowned flour to achieve the ideal balance of elasticity, flavor, and texture. Each doughball is pre-portioned at 240g, perfect for creating personal-sized pizzas with a crisp crust and soft, airy interior. Made with premium ingredients, these doughballs make it easy to create restaurant-quality pizzas with minimal preparation. This pack of 44 is perfect for pizzerias, catering, or home chefs seeking a convenient and high-quality solution for authentic, Italian-style pizzas.

Key Features

  1. Authentic Italian Flour: Made with Caputo’s high-quality flour for traditional pizza taste and texture.
  2. Perfect Portioning: 240g per doughball, ideal for making personal pizzas with consistent results.
  3. Optimal Elasticity: Ready-to-use dough with a perfect balance of stretch and strength for easy shaping.
  4. Premium Ingredients: Crafted with carefully selected ingredients for authentic flavor and quality.
  5. Bulk Pack: 44 doughballs, ideal for restaurants, events, or regular pizza nights at home.

Experience the art of Italian pizza-making with Caputo Classic Pizza Doughballs, crafted to deliver the perfect pizza foundation every time. Using Caputo’s acclaimed flour blend, each doughball is designed to offer an excellent rise, airy interior, and a crispy crust that brings the essence of Italy to your table. With their pre-portioned 240g size, these doughballs are versatile for making pizzas topped with any ingredients, providing a restaurant-quality experience that’s easy and convenient. Ideal for professional kitchens, catering, or home use, this bulk pack of 44 makes pizza preparation a breeze while ensuring consistent, high-quality results.

Serving Suggestions

  1. Classic Margherita Pizza: Top with fresh tomato sauce, mozzarella, and basil for an authentic Margherita.
  2. Pepperoni Pizza: Spread with tomato sauce, mozzarella, and pepperoni slices for a crowd-pleasing classic.
  3. Vegetarian Delight: Add bell peppers, onions, mushrooms, and olives for a colorful veggie pizza.
  4. Four Cheese Pizza: Use a mix of mozzarella, gorgonzola, parmesan, and fontina for a rich, cheesy flavor.
  5. White Garlic Pizza: Top with ricotta, garlic, olive oil, and a sprinkle of parmesan for a flavorful white pizza.

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