Explore the rich tradition of Southern Italian pasta with Capunti di Semola di Grano Duro, a premium handmade-style pasta crafted from 100% durum wheat semolina. Known for its elongated, hollow shape resembling pressed olive leaves, this pasta is perfect for capturing sauces and delivering a satisfying al dente texture. Packaged in two 3kg portions, it’s ideal for professional kitchens or family-sized gatherings.
5 Key Features:
- Made with 100% Durum Wheat Semolina: Ensures a firm texture and authentic Italian flavor.
- Unique Capunti Shape: Designed to hold sauces perfectly, making every bite flavorful.
- Al Dente Texture: Retains a satisfying chew after cooking, perfect for hearty dishes.
- Large 2 x 3kg Packaging: Convenient for professional use or large-scale meal preparation.
- Traditional Craftsmanship: Embodies the heritage of Southern Italian pasta-making.
Bring the taste of Italy to your table with Capunti di Semola di Grano Duro, a pasta that embodies rustic charm and culinary versatility. Its unique shape and robust texture make it ideal for pairing with rich, chunky sauces, seasonal vegetables, or simple olive oil and garlic, offering endless possibilities for flavorful dishes.
5 Serving Suggestions:
- Tomato and Basil Sauce: Toss with a fresh tomato and basil sauce, topped with grated Pecorino.
- Creamy Mushroom Sauce: Combine with a rich porcini mushroom cream sauce for an indulgent meal.
- Hearty Meat Ragù: Pair with a slow-cooked beef or pork ragù for a comforting, robust dish.
- Mediterranean Style: Serve with sautéed zucchini, eggplant, cherry tomatoes, and garlic for a fresh, veggie-forward option.
- Pesto Capunti: Coat with a basil pesto and sprinkle with toasted pine nuts for a fragrant and flavorful plate.
With Capunti di Semola di Grano Duro, every dish becomes a celebration of Italian culinary tradition, offering exceptional flavor, texture, and versatility in every serving.