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Calamansi | +/- 1Kg

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+/- 1Kg

Calamansi: The Zesty Jewel of Southeast Asia

Embark on a flavourful journey with Calamansi, the tiny but mighty citrus fruit that is a staple in Southeast Asian cuisine. This small, round, and green fruit, which turns a golden yellow upon ripening, packs a punch with its tart, tangy taste and a hint of sweetness. Cultivated with care, our Calamansi are handpicked to ensure the finest quality, offering a burst of tropical zest to any dish or drink.

Key Features:

  • Vibrant Flavour: Calamansi offers a unique blend of sour and sweet, akin to a cross between a lime and a mandarin orange, making it a versatile ingredient in both savoury and sweet creations.
  • Culinary Versatility: Ideal for marinades, dressings, beverages, and desserts, Calamansi can elevate the taste of seafood, meats, and salads, or add a refreshing twist to cakes, cocktails, and teas.
  • Rich in Nutrients: Packed with vitamin C, antioxidants, and other beneficial compounds, Calamansi is not only delicious but also supports immune health and skin vitality.
  • Ethically Sourced: Our Calamansi fruits are ethically sourced from the best orchards, ensuring that every purchase supports sustainable farming practices and the livelihoods of local farmers.

Why Choose Calamansi? Calamansi is a must-have for food enthusiasts and chefs looking to add a burst of authentic Southeast Asian flavour to their dishes. Its unique taste profile and health benefits make it a superior choice for culinary experiments, offering endless possibilities to innovate and impress.

Culinary Inspiration:

  • A Twist in Beverages: Squeeze into water, teas, or cocktails for a refreshing, citrusy kick that is both invigorating and hydrating.
  • Flavourful Marinades: Use Calamansi juice to tenderise and add a tangy zest to meats and seafood, perfect for grilling or roasting.
  • Dessert Delights: Incorporate Calamansi juice or zest into cakes, icings, and sorbets for a tropical, tangy flavour that balances sweetness with acidity.

Experience the Essence of Southeast Asia Calamansi is not just a fruit; it's a culinary bridge to the rich, vibrant flavours of Southeast Asia. Whether you're crafting a traditional Filipino Adobo, whipping up a zesty salad dressing, or experimenting with new cocktail recipes, Calamansi offers a world of flavour in every drop. Dive into the delightful tang and sweet aroma of Calamansi and let your taste buds explore the exotic essence of tropical cuisine.

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