Bracigliano Aged Peppered Guanciale is a premium Italian cured meat made from pork jowl, expertly aged and seasoned with a generous coating of cracked black pepper. This 1.2kg guanciale is celebrated for its rich, intense flavor and tender, melt-in-the-mouth texture. The aging process and pepper seasoning create a deep, savory taste, making it a standout ingredient in traditional Italian dishes like carbonara and amatriciana. This guanciale is a must-have for culinary enthusiasts looking to bring authentic Italian flavors to their cooking.
Key Features
- Authentic Italian Cured Meat: Made from pork jowl, a key ingredient in traditional Italian recipes, especially pasta dishes.
- Aged for Rich Flavor: Carefully aged to intensify its deep, savory taste and tender texture.
- Peppered Coating: Coated with cracked black pepper for a bold, slightly spicy flavor that complements the rich pork.
- Perfect for Italian Dishes: Essential for making authentic pasta carbonara, amatriciana, and other Italian classics.
- 1.2kg Size: Provides ample guanciale for cooking and experimentation, ideal for home chefs and professionals alike.
Bracigliano Aged Peppered Guanciale offers a true taste of Italian tradition with its bold flavor and luxurious texture. This premium pork jowl cut is aged to perfection, enhancing its natural richness and bringing out a delicate, savory profile. The black pepper crust adds an extra layer of flavor, giving it a robust, slightly spicy finish that pairs beautifully with pasta, pizza, and other Italian dishes. Whether you're creating classic Italian recipes or looking to elevate new dishes, Bracigliano Aged Peppered Guanciale provides an authentic and versatile addition to any kitchen.
Serving Suggestions
- Classic Carbonara: Dice and render until crispy, then toss with pasta, egg, and Parmesan for a traditional carbonara with authentic depth.
- Amatriciana Sauce: Cook diced guanciale with tomato sauce, chili flakes, and Pecorino cheese for a bold and savory pasta sauce.
- Gourmet Pizza Topping: Add thin slices to pizza with mozzarella, mushrooms, and a sprinkle of fresh herbs for a rustic Italian touch.
- Risotto Infusion: Sauté diced guanciale and fold into creamy risotto with Parmigiano-Reggiano for a rich, flavorful twist.
- Savory Breakfast Addition: Crisp up slices and serve alongside eggs and toast for an Italian-inspired breakfast or brunch.
Bracigliano Aged Peppered Guanciale brings the authentic flavors of Italian charcuterie to your kitchen, adding a luxurious, savory element to both traditional and creative dishes.