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BORRAG. IN CROSTA DI GRANO 1kg(SC) BATTERED BORAGE

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Borragine in Crosta di Grano by Orogel is a delightful and unique product featuring tender borage leaves coated in a light, crispy wheat flour batter. This Italian specialty combines the earthy, slightly sweet flavor of borage with a golden, crunchy exterior, creating a dish that is both distinctive and satisfying. Perfect as an appetizer, snack, or side dish, this pre-prepared and frozen product allows for quick and easy preparation, bringing authentic Italian flavors to your table. Packaged in a convenient 1kg format, it is ideal for both home cooks and professional kitchens.

Key Features

  1. Premium Borage Leaves: Tender, fresh borage leaves with a delicate, herbaceous flavor.
  2. Golden Wheat Flour Coating: A light and crispy crust enhances the natural taste of borage.
  3. Ready-to-Cook: Pre-battered and frozen, saving time and ensuring consistent results.
  4. Versatile Ingredient: Suitable for appetizers, garnishes, or as a side dish.
  5. Authentic Italian Recipe: Inspired by traditional Italian cuisine, offering an original culinary experience.

Orogel’s Borragine in Crosta di Grano is a versatile and elegant option for elevating your meals. Each leaf is carefully prepared to retain its natural flavor and texture while delivering a satisfying crunch with every bite. Whether served as a standalone dish or paired with other Mediterranean-inspired creations, this battered borage is sure to impress guests and delight diners.

Serving Suggestions

  1. Classic Appetizer: Serve hot with a side of lemon aioli or garlic yogurt sauce for dipping.
  2. Vegetarian Main: Pair with roasted vegetables and a dollop of creamy ricotta for a hearty, meat-free option.
  3. Side Dish: Complement grilled fish, chicken, or lamb with the crispy borage leaves for a Mediterranean twist.
  4. Salad Garnish: Use as a crunchy topping for mixed greens with a light vinaigrette for added flavor and texture.
  5. Antipasto Platter: Include in a platter with marinated olives, artichokes, and cured meats for a stunning Italian starter.

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