Bianchetto Truffle Paste | 28g
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About the Producer
A luxurious Italian truffle paste made with Bianchetto truffle, prized for its delicate aroma and refined earthy flavour.
Smooth, savoury and deeply aromatic, this truffle paste brings instant elegance to simple dishes. Its rich umami character makes it perfect for stirring through fresh pasta, risotto, mashed potatoes or scrambled eggs, as well as spreading onto warm crostini for a refined antipasti.
A little goes a long way. Use sparingly to add the unmistakable flavour of Italian truffle to everyday cooking, dinner party dishes and gourmet sharing boards.
Serving suggestion:
Stir through pasta or risotto with butter and Parmigiano Reggiano, spread onto toasted bread, or use to finish eggs, grilled meats, roasted vegetables and creamy sauces.