Baby artichokes are a delicate Mediterranean vegetable with tender hearts, mild earthy flavour and a naturally sweet finish.
Smaller and more tender than large artichokes, they are ideal for Italian cooking, antipasti, salads, pasta dishes, risotto, stews and seasonal vegetable plates. Once trimmed and cooked, baby artichokes become soft, savoury and beautifully versatile.
A premium fresh produce ingredient for restaurants, delis, fresh counters and quality home cooking.
Serving suggestion:
Trim the outer leaves, remove the tips and cook gently in water with lemon. Grill, roast, braise or sauté with extra virgin olive oil, garlic, herbs and white wine, or serve with pasta, risotto, fish, lamb and antipasti.
