Gnocchetti Sardi Pasta 500g | Malloreddus Sardinian Pasta

Gnocchetti Sardi, also known as Malloreddus or Sardinian Gnocchi, are a traditional pasta shape from Sardinia, Italy. Despite the name, they are not potato gnocchi. They are small, ridged pasta shells made from durum wheat semolina, with a firm bite and a beautiful texture designed to capture sauces.

Their curved shape and ridged surface make them ideal for rich, flavourful recipes, from classic Sardinian sausage ragù to simple tomato and basil sauce, creamy cheese sauces, roasted vegetables and seafood dishes.

Key Features

Authentic Sardinian pasta
A traditional Italian pasta shape from Sardinia, widely known as Malloreddus.

Also known as Malloreddus or Sardinian Gnocchi
A distinctive regional pasta shape with character, texture and heritage.

Ridged texture for better sauce hold
The grooves help sauces cling beautifully to the pasta, giving every bite more flavour.

Made with durum wheat semolina
Durum wheat semolina gives the pasta a firm, satisfying bite and helps it hold its shape when cooked.

Versatile pasta shape
Perfect with hearty meat sauces, tomato sauces, creamy sauces, vegetable dishes and light seafood recipes.

500g pack size
Ideal for family meals, dinner parties, pantry stocking or batch cooking.

Why Choose Gnocchetti Sardi?

Gnocchetti Sardi are perfect for anyone who loves pasta with texture, bite and regional Italian character. Their ridged surface is designed to hold sauce, making them especially good for recipes where the pasta and sauce work together beautifully.

Traditionally served in Sardinia with sausage ragù and tomato, Malloreddus are also incredibly versatile for everyday cooking. Use them when you want a pasta shape that feels rustic, authentic and full of flavour.

Serving Suggestions

Sausage ragù
Serve with a rich tomato and sausage sauce for a classic Sardinian-style dish.

Tomato and basil
A simple tomato sauce clings beautifully to the ridges.

Creamy cheese sauces
Excellent with pecorino, cream-based sauces or a silky cheese sauce.

Roasted vegetables
Pair with courgettes, aubergines, peppers, greens or seasonal vegetables.

Seafood sauces
Use with prawns, clams, mussels or a light tomato seafood sauce for a balanced Mediterranean dish

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